Latest News…
08.02.2012
London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge
Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…
07.02.2012
EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE
EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…
07.02.2012
Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance
Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…
