Channel Islands Chef of the Year

Welcome to the third Chef of the Year Competition brought to you by ‘The Craft Guild of Chefs’, Nestlé Professional, and McCormick’s with support from the ‘Good Food Guernsey’ group.

This competition brings together a unique partnership committed to providing the very best opportunity for chefs to express their culinary talents.

This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference.

Competition Details

Winners named in the 2011 Channel Islands Chef of the Year contest

5 May 2011

Guernsey chefs came tops in the Channel Islands Chef of the Year challenge with commis chef Thomas Edwards, aged 26, from the island's Bella Luce Hotel taking t… More…

Archived

May 2011

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012