Channel Islands Chef of the Year

This competition brings together a unique partnership committed to providing the very best opportunity for chefs to express their culinary talents.

This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference.

Final

The finalists will compete at The Guernsey College of Further Education on Thursday 18th April 2013. The finalists will compete over two hours to deliver a three course menu for 4 guests (A two course meal for the Junior Category).


Taste Guernsey Annual Dinner

To be held at the Duke of Richmond Hotel on the evening of Monday 22nd April - 7p.m. onwards

The awards for first and second place of each competition will be announced during the evening, with the winners receiving appropriate trophies, certificates and Chefs Jackets.

For further information contact info@tasteguernsey.com or Jane Livermore on 01481 725001

Download Competition Entry Form

 

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