Channel Islands Chef of the Year

Welcome to the third Chef of the Year Competition brought to you by ‘The Craft Guild of Chefs’, Nestlé Professional, and McCormick’s with support from the ‘Good Food Guernsey’ group.

This competition brings together a unique partnership committed to providing the very best opportunity for chefs to express their culinary talents.

This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference.

Competition Details

Winners named in the 2011 Channel Islands Chef of the Year contest

5 May 2011

Guernsey chefs came tops in the Channel Islands Chef of the Year challenge with commis chef Thomas Edwards, aged 26, from the island's Bella Luce Hotel taking t… More…

Archived

May 2011

Latest News…

21.02.2012

Top chef trio shows support for Hospitality Action

Hospitality Action patrons Michael Caines, Paul Heathcote and Nigel Haworth will join forces to host three fundraising dinners at their restaurants in support o… More…

21.02.2012

The Craft Guild adds turkey to family food appreciation workshop ingredients

The Craft Guild of Chefs’ winter family food appreciation workshop brought 24 parents and children together at the Simon Balle School in Hertfordshire to have f… More…

20.02.2012

Raymond Blanc OBE to be honoured with ‘Hall of Fame’ Lifetime Achievement

Raymond Blanc OBE is to be honoured for his lengthy and succesful culinary career with the presentation of a prestigious Lifetime Achievement Award at Hotelympi… More…

Latest Events…

26.02.2012

The Craft Guild of Chefs 'Skillery'

The Craft Guild of Chefs will be hosting the Skillery, a live demonstration area at Hotelympia 2012. Several themes running throughout the show include educa… More…

26.02.2012

Tilda Chef of the Year competition 2012

Running for the fourth time at Hotelympia, the Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culin… More…

26.02.2012

Hotelympia 2012

An exhibition for foodservice and hospitality. Running every two years, it's a platform for exhibitors and visitors to meet in a business-focused environment, c… More…

Channel Islands Chef of the Year

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