Channel Islands Chef of the Year

Welcome to the third Chef of the Year Competition brought to you by ‘The Craft Guild of Chefs’, Nestlé Professional, and McCormick’s with support from the ‘Good Food Guernsey’ group.

This competition brings together a unique partnership committed to providing the very best opportunity for chefs to express their culinary talents.

This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference.

Competition Details - May 2011

Winners named in the 2011 Channel Islands Chef of the Year contest

5 May 2011

Guernsey chefs came tops in the Channel Islands Chef of the Year challenge with commis chef Thomas Edwards, aged 26, from the island's Bella Luce Hotel taking t… More…

Archived

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17.05.2012

Compass chef Nick Vadis presented with British Culinary Federation award

Nick Vadis, executive chef of Compass UK & Ireland and former chairman of the Craft Guild of Chefs, has been presented with the Classic Fine Food Award by t… More…

17.05.2012

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16.05.2012

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19.05.2012

Winnie Myers’ teatime challenge

Young chefs are being asked to gear up again for the Winnie Myers Traditional Tea Afternoon challenge organised by the Craft Guild’s London Division.… More…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012