Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes.

The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

A host of live and static display classes are held including pastry and restaurant skills, as well as the hot live Culinary Challenge, which allows 50 minutes to prepare and cook two individual chicken dishes.

Major Series dates and venues:

• 25th November 2011 - Highbury College, Portsmouth
• 27th January 2012 - South Devon College
• 27th March 2012 - Durham College
• 25th May 2012 - Westminster Kingsway

For further information or to enter click to download the PDF below.