NZ UK Challenge 2009

The NZ-UK Link Foundation and the Craft Guild of Chefs have joined forces to bring you a unique and highly prestigious competition which offers the fabulous prize of an all expenses paid working visit to New Zealand.

The competition was the brain child of New Zealand chef Peter Gordon, of the Providores restaurant in London.

Luke Fouracre, demi chef de partie at the House of Commons, has won the 2009 NZ-UK Link Foundation culinary challenge. In second place was Adam Ross Higgins from Claridge's and in third place Rosie Angus, the only finalist still at college.

The finals were held at Westminster Kingsway College during the day on November 9 with the awards presentation that same evening.

 

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NZ UK Challenge 2009  - The Final