Tilda Chef of the Year competition

Hotelympia 2012, ExCeL, London

Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culinaire in the Live Theatre – a series of cooking competitions taking place in the cooking arena at the show.

Aimed at encouraging chefs to be more adventurous in the way they use rice in the kitchen, chefs will have one hour to prepare, cook and present three portions of a main course dish and dessert using rice in both recipes from the following range of Tilda's rice: original basmati, easy cook basmati, brown basmati, Thai jasmine, Arborio risotto, and basmati and wild. The winner will receive the Tilda Chef of the Year trophy and a prize of two nights accommodation for two at a Marriott Hotel of their choice.

When: 26th February - 1st March 2012
Where: Hotelympia 2012, ExCeL, London
Closing date for entries: 1st December 2011