Channel Islands Chef of the Year: The Grand Final

7th April 2011, Guernsey College of Further Education

The third Chef of the Year Competition is brought to you by ‘The Craft Guild of Chefs’, Nestlé Professional, and McCormick’s with support from the ‘Good Food Guernsey’ group. This competition brings together a unique partnership committed to providing the very best opportunity for chefs to express their culinary talents. This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference.

Details: www.craftguildofchefs.org/competitions/c…

Philadelphia nationwide Young Chef of the Year

Deadline for entries is 10th April 2011

This competition is open to all trainee chefs in full time education between the ages of 17-23. We Know that Competitions are key to catering student development and Philadelphia have teamed up with the Craft Guild of Chefs, professional chef Sophie Wright, and City & Guilds to develop a competition that will stretch trainee chefs and reward the most promising individuals, giving them a helping hand as they progress towards their professional lives. To take part, students simply register for the competition in the link below and upload their entry. Details of the competition criteria and terms & conditions can also be found online at this address.

Details: www.philadelphia.co.uk/youngchef

Graduate Award 2011 Entry Deadline

Entry Deadline - 16th April 2011

Craft Guild of Chefs Graduate Award is a formal recognition of a young working chef’s culinary excellence. Prestigious for the chef, the Award is also a credit to their mentor and employer. All working chefs aged 23 years or under on 6th September 2011 can compete for one of these coveted Awards by testing their knowledge and skills in this free nationwide culinary challenge.

Details: www.craftguildofchefs.org/competitions/g…