Industry Events - July 2009

July 2009

Short cookery course: Artisan Bread Making 1 Day

3rd July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

This one day course starts at 9.15am and finish's at 4.30pm. The day includes a morning demonstration followed by a lively lunch time tasting session and concludes with an afternoon of hands on cookery. The cost is £35 for the morning only and £85 for the full day.

Details: www.cookery-holidays.co.uk

Short cookery course: Fish and Seafood 1 Day

10th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

Details: www.cookery-holidays.co.uk

Association of Catering Excellence: Summer Event at London Zoo

15th July 2009, London Zoo

Join ACE at London zoo for a Complimentary walk around the Zoo, followed by the AGM in the Council Room, Prosecco/Pimms & Canapés in the Gorilla Kingdom and a BBQ & Cash Bar in the Mappin Pavilion. To find out more or to book you place at this summer event contact Louise Willis on 01483 765111 / admin@acegb.org

Details: www.acegb.org

National Restaurateurs Dinner

16 July 2009, Park Lane Hotel

The National Restaurateur’s Dinner is the premier annual fundraising event supporting three of the premier organisations in the hospitality industry. The Academy of Culinary Arts, the Academy of Food & Wine and the Restaurant Association.

Details: www.leisureopportunities.co.uk/BHA/downl…

FDA - Duck Study Tour

22nd July 2009

A fantastic event at the Cherry Valley facilities. The tour will review breeding on RSPCA Freedom Food approved Farms as well as standard duck rearing process. A full and in depth appreciation for this delicious bird, including dinner! For more info contact Richard Fagan at Richardf@dewberryredpoint.co.uk

Short cookery course: Mediterranean Cookery 2 Day

23 - 24th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allow's for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

Short cookery course: French Country Cookery 2 Day

28 - 29th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allows for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

Forthcoming Events

Latest News…

02.09.2010

James Martin headlines Liverpool’s festival of food

Saturday Kitchen chef and presenter James Martin will headline the Liverpool Food & Drink Festival which takes place this month.… More…

01.09.2010

Star chef Hugh Fearnley-Whittingstall to present Organic Food Awards

Hugh Fearnley-Whittingstall is the big name from the culinary world that has been chosen to hand out the Organic Food Awards at this year's annual Soil Associat… More…

31.08.2010

Nestlé invests CHF 500 million in coffee projects

Nestlé has launched the ‘Nescafé Plan’ in Mexico City, which the company says brings its commitments on coffee farming, production and consumption… More…

Latest Events…

03.09.2010

Dundee Flower & Food Festival 2010

This packed weekend programme includes free cookery and gardening demonstrations, children's activities, a craft fair, the chance to buy an amazing range of pla… More…

04.09.2010

Scottish Food Fortnight

Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions,… More…

05.09.2010