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Industry Events - September 2009

September 2009

Food Contaminants New Perspectives - Answers to some old problems

3rd September 2009 , Holiday Inn, High Wycombe, Bucks.

Kindly sponsored by RSSL. SOFHT have developed this event on contaminants for delegates to hear a range of papers on key aspects of the subject, and visit exhibitors who can potentially help with the management and control of contaminants.

Details: www.sofht.co.uk/events/viewevent.asp?eID…

Gluten Free Masterclass

4th September 2009, Westminster Kingsway College

The Gluten Free Masterclass will explain the gluten free market and how you can maximise the revenue opportunities it represents. The class is suitable in particular for Chefs and Front of House staff. The Masterclass includes a morning session on preparing gluten free dishes served in miniature for you to try and enjoy and an afternoon session on preparing a delicious gluten free Afternoon Tea.

Details: events.springboarduk.net/

Scottish Food Fortnight

5th – 20th September 2009, Various venues across Scotland

Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions, samplings, and debates on attracting the best talent into the food and drink industry

Details: www.scottishfoodfortnight.co.uk

Certified Sake Sommelier Course

5th & 6th October 2009, WSET tasting rooms in The International Wine and Spirit Centre

A two-day course for anyone who wants to acquire a more in-depth knowledge of Saké. It will be priced at £230 per person Students who pass the exam will become Certified Sake Sommeliers, and receive the Sake Sommelier Certificate and Pin for their achievement. As an introductory offer, Isake UK have agreed to sponsor a reduction of 15% of the price of the first five fully paid enrollments in either course, received before the 1st September 2009. Click below to register or email gilbert@sakesommelierassociation.com

Details: www.sakesommelierassociation.com

Craft Brewing Workshop

7 – 10th September 2009, The Cruck Barn, Appletreewick

The ideal course for the keen amateur craft brewer who wants to take production to the next stage.

Details: www.vwa.co.uk

Senses, Service & Skills - an introduction to Sommellerie

7 September 2009, Hotel du Vin, Winchester.

A master class organised by the Academy of Food & Wine as part of its Professional Connoisseur series. Delegates will learn all the essential basics about wine, the major varietals, wine service and wine making. A tutored tasting by the Sherry Institute of Spain follows in the afternoon. Email helen@acfws.org for details or call the Academy on 020 8661 4646. Cost is £35 for Academy members, £70 for non-members.

Details: www.afws.co.uk

Food and Drink Microbiology for Non-microbiologists

8 September 2009, Leatherhead

Specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products and/or consumers and the ways in which their activity can be controlled or eliminated.

Details: www.leatherheadfood.com/food-and-drink-m…

Managing Your Pest Control Contract - Training Course

8th September 2009, SOFHT Training Room, Middleton, Staffs.

Acheta and the SOFHT have linked up to provide a seminar concerned with the successful management of pest control contracts and contractors.

Details: www.sofht.co.uk/events/viewevent.asp?eID…

Intermediate Certificate in HACCP Principles (RSPH)

9 - 10 September 2009, Leatherhead

EU legislation requires food businesses of all sizes to operate a system based on HACCP. This workshop-driven course follows the syllabus of the Royal Society for Public Health Certificate in HACCP Principles.

Details: www.leatherheadfood.com/intermediate-hac…

Senses, Service & Skills - an introduction to Sommellerie

14 September 2009, Kendal College, Cumbria.

A master class organised by the Academy of Food & Wine as part of its Professional Connoisseur series. Delegates will learn all the essential basics about wine, the major varietals, wine service and wine making. A tutored tasting by the Sherry Institute of Spain follows in the afternoon. Email helen@acfws.org for details or call the Academy on 020 8661 4646. Cost is £35 for Academy members, £70 for non-members.

Details: www.afws.co.uk

SOFHT Breakfast Club - "Primary Authorities"

15th September 2009, SOFHT Conference Room, Middleton House Farm

Details: www.sofht.co.uk/events/viewevent.asp?eID…

Practical Guide to Gelling and Thickening Agents

15th - 17th September 2009, Leatherhead

Examine the major difficulties encountered in using gelling and thickening agents, learn what to look out for, and how to prevent wasting valuable time in the development kitchen or pilot plant. Make water gels and milk gels with experts from the industry.

Details: www.leatherheadfood.com/practical-guide-…

RSPH Level 3 Award in HACCP

16 – 17th September 2009, VWA, Skipton

This 2-day course provides delegates with the understanding and awareness necessary to design and implement an effective HACCP system in food manufacturing or catering.

Details: www.vwa.co.uk/courses/haccp/haccp-making…

Senses, Service & Skills - an introduction to Sommellerie

21 September 2009, Bovey Castle, Devon.

A master class organised by the Academy of Food & Wine as part of its Professional Connoisseur series. Delegates will learn all the essential basics about wine, the major varietals, wine service and wine making. A tutored tasting by the Sherry Institute of Spain follows in the afternoon. Email helen@acfws.org for details or call the Academy on 020 8661 4646. Cost is £35 for Academy members, £70 for non-members.

Details: www.afws.co.uk

RSPH Certificate in Nutrition & Health

22 – 24th September 2009, VWA, Skipton

This 3-day course ensures catering managers, supervisors and key workers receive a good understanding of all aspects of nutrition and health, leading to a recognised qualification.

Details: www.vwa.co.uk/courses/nutrition/certific…

Life After Methyl Bromide 2 - Conference & Exhibition

23rd September 2009, Holiday Inn, High Wycombe, Bucks

Life After Methyl Bromide was one of the most successful seminars that the Society ran in 2008. However, it was not possible to pack in all that they wanted to so, once again in conjunction with Acheta, they are running Life After Methyl Bromide 2.

Details: www.sofht.co.uk/events/viewevent.asp?eID…

Adventure Gourmet Course with Cyrus Todiwala

25th September 2009, Cafe Spice Namaste

Vegetarian and Seafood Indian Cuisine The event will commence at 10 am with refreshments and the demonstration will start at around 10.15 am. You will have a chance to sample the dishes demonstrated and we will sit down to enjoy lunch at around 1 pm. During lunch a there will be a chance to have a conversation over a glass of wine with our visiting Master Chef. The day will finish around 2pm.

Details: www.adventuregourmet.com/page5.htm

Level 3 Award in Supervising Food Safety

28 – 30th September 2009, VWA, Skipton

This 3-day course is designed for anyone responsible for the supervision of food safety within their organisation. The course covers food poisoning, hazards, control measures, supervisory aspects of hygiene, and legislation.

Details: www.vwa.co.uk/courses/food-safety/level3…

Senses, Service & Skills - an introduction to Sommellerie

28 September 2009, Cambridge Golf & Conference Centre, Cambridge.

A master class organised by the Academy of Food & Wine as part of its Professional Connoisseur series. Delegates will learn all the essential basics about wine, the major varietals, wine service and wine making. A tutored tasting by the Sherry Institute of Spain follows in the afternoon. Email helen@acfws.org for details or call the Academy on 020 8661 4646. Cost is £35 for Academy members, £70 for non-members.

Details: www.afws.co.uk

Legal Labels in Depth - The Essential Guide to UK Food Labelling

29 - 30 September 2009, Bedfordshire

Structured to function as a fully comprehensive review of current regulations and official recommendations. This course starts from first principles, and presentations cover all major labelling considerations with emphasis on more topical and complicated issues such as product composition, allergens, the use of additives, ingredient listing, nutrition labelling and implications for genetically modified foods.

Details: www.leatherheadfood.com/legal-labels-in-…

Advanced Certificate in Applied HACCP

29th September - 2nd October 2009, Leatherhead

Focuses on the implementation of HACCP, leadership, verification and HACCP auditing. For those who already have the Intermediate HACCP qualification and need to further develop and improve their skills.

Details: www.leatherheadfood.com/advanced-haccp--…

A Complete Guide to Product Development

29th September 2009, Leatherhead

Better understand the retailer perspective on new developments and the consumer perspective at the point of sale. Work through the stages of recipe formulation, sensory testing, trials, the HACCP process, nutritional labelling, and launching your new product.

Details: www.leatherheadfood.com/a-complete-guide…

Effective Product Launch – Beat the Competition to the Market

30th September 2009, Leatherhead

This interactive day combines knowledge sharing with plenty of opportunities for people to work together, share experiences and learn from each other. Participants will learn through case studies, facilitated sessions and tackle a number of exercises that allow them to practice new skills and approaches that can easily be transferred to the workplace. It is also a great opportunity for people to learn how best to work together across functional divides so that you beat your competitors to market.

Details: www.leatherheadfood.com/effective-produc…


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