Join CGOC

November 2009

British Sausage Week

2 – 8 November 200, National

An exciting campaign of activity is being planned to highlight ‘The Magic of the British Banger’ in the run up to and over the course of the seven days, with caterers set to benefit as the nation gets captivated by the spell of sausages.

Details: www.porkforcaterers.com

Turkey Day

10th November 2009

A day to celebrate Totally Traditional Turkeys.

National Curry Week

22nd - 28th November 2009, National

National Curry Week will run throughout Britain, with the dual aims of promoting the cuisine and culture and raising money for the less advantaged around the world.

Details: www.nationalcurryweek.co.uk

Mosimann’s Festive fundraising dinner

30th November 2009, Mosimann’s. London

Anton Mosimann will host a festive fundraising dinner to support those in the hospitality industry who have fallen upon hard times. To secure your place contact Giuliana Vittiglio on 020 3004 5504 or at gvittiglio@hospitalityaction.org.uk

Details: www.hospitalityaction.org.uk

St Andrew's day

30th November 2009


Forthcoming Events

Latest News…

12.03.2010

Herbert Berger wins ‘inspirational dish’ challenge

Chef patron of 1 Lombard Street, Herbert Berger, has won the St Lucia Distillers competition which saw 11 chefs compete to produce the most inspirational dish u… More…

11.03.2010

Royal visit to Westminster Kingsway College marks centenary celebrations

HRH The Prince of Wales has launched the centenary year celebrations at Westminster Kingsway College’s School of Hospitality.… More…

11.03.2010

McDonald’s offers national qualification for work experience

Young people who complete work experience placements at McDonald’s will have the opportunity to gain a GCSE-equivalent qualification that recognises their work … More…

Latest Events…

15.03.2010

How To Open A Successful Restaurant Business

This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…

16.03.2010

Wessex Salon Culinaire

The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…

16.03.2010

Hotel & Catering Show

Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…

Kavis Button
Cherry Valley - Farm Fresh Duck
Craft Guild of Chefs Awards 2010 - Sky home
The Staff Canteen Jamie filler
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now