National Awareness Campaign - November 2009

November 2009

British Sausage Week

2 – 8 November 200, National

An exciting campaign of activity is being planned to highlight ‘The Magic of the British Banger’ in the run up to and over the course of the seven days, with caterers set to benefit as the nation gets captivated by the spell of sausages.

Details: www.porkforcaterers.com

Turkey Day

10th November 2009

A day to celebrate Totally Traditional Turkeys.

National Curry Week

22nd - 28th November 2009, National

National Curry Week will run throughout Britain, with the dual aims of promoting the cuisine and culture and raising money for the less advantaged around the world.

Details: www.nationalcurryweek.co.uk

Mosimann’s Festive fundraising dinner

30th November 2009, Mosimann’s. London

Anton Mosimann will host a festive fundraising dinner to support those in the hospitality industry who have fallen upon hard times. To secure your place contact Giuliana Vittiglio on 020 3004 5504 or at gvittiglio@hospitalityaction.org.uk

Details: www.hospitalityaction.org.uk

St Andrew's day

30th November 2009

Forthcoming Events

Latest News…

19.03.2010

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre White has signed a contract with Bernard Matthews in an attempt to make turkey more high-profile.… More…

19.03.2010

ACADEMY OF FOOD & WINE BOOSTS COMPETITIONS WITH £10k BURSARIES

The Academy of Food & Wine has announced bursary prizes worth a total of £10,000 for the establishments and colleges of the winners and runners-up in … More…

19.03.2010

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK catering students, has announced the five selected colleges that have battled their way through to this year’s Gr… More…

Latest Events…

21.03.2010

Food & Drink Expo

… More…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…