Welcome to the Craft Guild of Chefs Website. For more information about the Craft Guild of Chefs please visit our about us page, navigation menu.
Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide.
Taking place on Thursday 24th June, this year's awards will be held at the Lancaster London Hotel.
Now in their 17th year, the Craft Guild of Chefs Awards have become the chef’s ‘Oscars’, and the coveted accolades recognise and reward the leading talent working in kitchens all across the industry.
Click to download the following:
Craft Guild of Chefs Awards 2010 - Nomination Brochure
Craft Guild of Chefs Awards 2010 - Priority Booking Form
The National Chef of the Year competition,run by the Craft Guild of Chefs, acknowledges and rewards the crème de la crème of today’s chef talent and is one of the UK’s most respected culinary challenges.
The competition has been running since 1972 with many of the winners going on to establish themselves as highly aspirational members of the culinary fraternity, whether celebrity, Michelin Starred or well respected amongst their peers.
The closing date for entries to National Chef of the Year 2010 is Friday, May 28
The National Chef of the Year 2010 live final will be held at The Restaurant Show at Earls Court, London on 11th October 2010.
Click below to find out more.
The Annual General Meeting will be held at the Le Meridien Hotel, 21 Piccadilly, London W1J 0BH on Sunday, 28th March 2010, at 11.30 am.
The document below contains the following:
297Kb PDF Document
Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes.
The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.
Major Series dates and venues for 2010:
For further information or to enter click below.
Dont miss the entry deadline: 16th April 2010
For all young working chefs up to 23 years of age.
Demonstrate your culinary knowledge and skills to Gain recognition and rewards for yourself and your place of work by competing for this prestigious and coveted award.
Click below to enter now.
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Chef patron of 1 Lombard Street, Herbert Berger, has won the St Lucia Distillers competition which saw 11 chefs compete to produce the most inspirational dish u… More…
11.03.2010
HRH The Prince of Wales has launched the centenary year celebrations at Westminster Kingsway College’s School of Hospitality.… More…
11.03.2010
Young people who complete work experience placements at McDonald’s will have the opportunity to gain a GCSE-equivalent qualification that recognises their work … More…
15.03.2010
This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…
16.03.2010
The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…
16.03.2010
Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…
