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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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15th Apr 2024
The ACE Robyns Award was created by the Association of Catering Excellence (ACE) in memory of Robyn Jones OBE, FIH, founder...
12th Apr 2024
Inspired by Japanese culture Panasonic Professional Kitchen features the motif ‘食’, the Japanese kanji character meaning ‘Eat...
11th Apr 2024
The event, which took place in London on Monday 25th March 2024, brought together suppliers, operators, training and...
11th Apr 2024
The four recipes include: Mediterranean orzo pasta: A refreshing dish, made with orzo pasta, black olives, feta cheese and a...
10th Apr 2024
Ollie has been leading hands-on apprenticeship workshops, each aimed at nurturing the talents of the next generation of...
08th Apr 2024
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
08th Apr 2024
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
08th Apr 2024
The shows will kick off at Leicester’s De Montfort Hall on Wednesday 19th February with the tour finale taking place at...
08th Apr 2024
On the Chef’s Stage, eight chefs will be hosting exclusive mentoring sessions, sharing their career trajectories, the...
08th Apr 2024
Chefs from across the Compass UK business took part in the event with representation across its sectors, including...