Peter Joyner

FURTHER EDUCATION

Sep 1978 - Jun 1980 North Oxfordshire Technical College - Banbury

City & Guilds 706/1; 706/2; 707/1; 707/2

Sep 1983 - Jun 1984 Northampton College of Further Education

City & Guilds 706/3 - advanced pastry

OTHER QUALIFICATIONS
Hotel and Catering Training Company - Craft trainer award

Group training techniques

City & Guilds D32 assessor

Royal Institute of Public Health and Hygiene - Certificate in food hygiene
(passed with honors)

Diploma in food hygiene (credit)

Awarded the Craft Guild of Chefs “National Competition Chef of the Year” at the Craft Guild Awards 2002

Team manager and mentor for the Sodexho Ladies 

Culinary Team at the British Open Cookery Championships, Hotelympia 2004.

Hot kitchen (La Parade des Chefs) - Gold medal
Team manager for the Sodexho Culinary Team at the British Open Cookery Championships, Hotelympia 2002.

Cold buffet - Gold medals in section 1, 2 and 3

Hot kitchen (La Parade des Chefs) - Gold medal

Team grand prix - Gold medal and overall winner

Team captain for the Sodexho Culinary Team at the British Open Cookery Championships, Birmingham NEC 2001.

Cold buffet – 3 Gold medals & class winner

Hot kitchen (La Parade des Chefs) - Gold medal & class winner

Team Grand Prix - Gold medal and overall winner
Identibord trophy for hygienic food preparation - 
Platinum medal & overall winner

Team manager for the Sodexho Culinary Team at the British Open Cookery Championships, Hotelympia 2000.

Team grand prix winners – 24 Gold medals
Identibord trophy for hygienic food preparation - Platinum medal & overall winner

Team captain for the Gardner Merchant Culinary Team at the British Open Cookery Championships, Birmingham NEC 1999.

Team grand prix winners – 24 Gold medals
Identibord trophy for hygienic food preparation - Platinum medal & overall
winner

Member of the Scottish National Culinary Team
Berlin, Culinary Olympics 1996 (2 Gold & 1 Silver medal)

Glasgow, ScotHot 1997 (1 gold & 3 silver medals)
Luxembourg, Culinary World Cup 1998 (2 gold medals)

Switzerland, Culinary World Cup 1999 (gold & 1 silver medal)

Culinary Olympics, Erfurt 2000 (1 gold & 3 silver medals)

ScotHot 2001 (4 gold medals)

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