Latest News - April 2009

Michel Roux Jnr opens new venture in London

29 April 2009

Michelin-starred chef Michel Roux Junior is set to open a second restaurant in September as part of a 10 year contract between Restaurant Associates and the Roy… More…

Paris hospitality management course is number one

29 April 2009

The MBA in International Hospitality Management, offered by the Institut de Management Hôtelier International (IMHI), has been ranked number one among Hot… More…

Kudos creates chef placements for WKC students

29 April 2009

Contract caterer Kudos Hospitality has created 20 placement positions for Westminster Kingsway College (WKC) students at nine different London venues. … More…

Gilgamesh launches food market

29 April 2009

Cereals contain large amounts of sugar

29 April 2009

New chef and menu at Hason Raja

27 April 2009

Eating pork is safe, says Defra

27 April 2009

Discounted prices for Guild members

27 April 2009

Worcester chef is new face of McCain Foodservice

24 April 2009

von Essen hotels Sponsors 'Wiltshire Chef of The Year'

24 April 2009

Call for entries for Soil Association Organic Food Awards

24 April 2009

Culinary Academy to reveal all at Skills for Chefs

24 April 2009

Tea for two merging charities

24 April 2009

International acclaim for Bournemouth students

24 April 2009

Caterers work hard to improve workers' health

23 April 2009

Counting the calories

23 April 2009

Champion of British Pie Awards announced

23 April 2009

Make your stamp

23 April 2009

Let the search begin

22 April 2009

Improving food safety in Wales

22 April 2009

Turning leftovers into tasty treats

21 April 2009

Taste of the South West

21 April 2009

More finalists for Mccain signature dish contest

21 April 2009

Fancy dining in reverse?

21 April 2009

Finalists for 2009 Craft Guild of Chefs Awards

21 April 2009

New website launches connecting home chefs with food

21 April 2009

Fifteen Cornwall celebrates third birthday in style

21 April 2009

Boris Johnson guest speaker at BHA

17 April 2009

Cookery courses at Prince of India

17 April 2009

Italian restaurant launches new cookery book

17 April 2009

Support for Fairtrade on the rise

17 April 2009

Packed lunches served up at Lake District restaurant

17 April 2009

Winners of the Cost Sector Catering Awards revealed

17 April 2009

Getting in the zone

16 April 2009

The Covent Garden Real Food Market returns today

16 April 2009

Frozen retail market grows by 7.0%

16 April 2009

Brits opt for chicken breast over sirloin steak

16 April 2009

Fun in fundraising

15 April 2009

Last call for entries to Major Shepherd's Pie challenge

15 April 2009

Tickets up for grabs for Taste of Birmingham

15 April 2009

Bunzl win distributor of the year from CESA

14 April 2009

New environment category for FDF awards

14 April 2009

The Institute of Hospitality Annual Lunch returns

14 April 2009

Baking a good impression

14 April 2009

Winners announced in PACE Awards

14 April 2009

More than 8,000 meals served for G-20 Summit

9 April 2009

AA Hospitality tickets up for grabs

9 April 2009

Discovering the modern Italian Kitchen

9 April 2009

Triumph for students at TVU prize giving

9 April 2009

Action plan comes into force to support food industry

9 April 2009

First ever Cantina Argentina at LIWF

9 April 2009

The chosen five for Nestle Toque D'or

9 April 2009

Craft Guild AGM recognises loyal supporters

8 April 2009

Taste of London line up

8 April 2009

Guest chefs for Grand Designs Live

8 April 2009

South West regional conference approaches

8 April 2009

Lederer wins lifetime achievement award

8 April 2009

Wiltshire chef wins Roux Scholarship

7 April 2009

Gold medalist chef appointed skills champion

7 April 2009

London beerhouse celebrates white asparagus season

7 April 2009

Organic food sales hit as credit crunch bites

7 April 2009

Restaurants to display calories on menus

6 April 2009

Hi-Tech cooking events for caterers

6 April 2009

Blackpool restaurant wins top tourism award

6 April 2009

London is blossoming

6 April 2009

'Ethnic catering industry is an asset' say ministers

6 April 2009

Antony Worrall Thompson 'over expanded'

6 April 2009

Happy Eggs launch in Little Chef

6 April 2009

Shortlist announced for Freefrom Food Awards

3 April 2009

Are you British turkey recipe writer of the year?

3 April 2009

A guide to Scottish produce

2 April 2009

The spice is right

2 April 2009

Culinary triumph for TVU student

1 April 2009

Tackling the economic downturn

1 April 2009

Hospitality training centre launches in Hackney

1 April 2009

Follow my leader

1 April 2009

Archived

Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

… More…

Latest News - April 2009

Archived

Search the Site

Latest News…

Latest Events…