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Latest News - April 2009

Welsh chef heads to Washington

Welsh chef heads to Washington

30 April 2009

Chef Gareth Johns, who owns the Wynnstay Hotel, Wales, in partnership with his brother, will be treating Americans to Welsh culinary delights when he flies out… More…

Revised Food Safety Act guide published

Revised Food Safety Act guide published

30 April 2009

The Food Standards Agency has published revised guidance for food businesses on the Food Safety Act 1990.… More…

Hospitality students get catering industry mentor

Hospitality students get catering industry mentor

30 April 2009

Students studying for their Hospitality degree at Brookes University in Oxford are being given a rare and valuable insight into the benefits of working in the w… More…

Make your stamp

Make your stamp

23 April 2009

Let the search begin

Let the search begin

22 April 2009

Getting in the zone

Getting in the zone

16 April 2009

Fun in fundraising

Fun in fundraising

15 April 2009

The spice is right

The spice is right

2 April 2009

Follow my leader

Follow my leader

1 April 2009


Latest News…

18.03.2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

Raymond Blanc, chef patron of Le Manoir aux Quat’Saisons, who suffered a fall downstairs at his Oxfordshire home, breaking his leg and ankle in six places, has … More…

17.03.2010

Master chef accolade for Bristol cook Scott Lucas

Scott Lucas, the Craft Guild’s regional representative for Bristol and the West, has been elected to become a full member of the Master Chefs of Great Britain (… More…

17.03.2010

Ramsay's Best Restaurant signals new series for Channel 4

Channel 4 has announced the details surrounding ‘Ramsay’s Best Restaurant’, a new series dedicated to celebrating the finest restaurants in the UK. … More…

Latest Events…

21.03.2010

Food & Drink Expo

More…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

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