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Latest News - December 2008

Industry honoured in New Year List

Industry honoured in New Year List

31 December 2008

2008 was a difficult year for many businesses in the hospitality industry but the New Year's Honours list has recognised those who made exceptional contribution… More…

Cyrus Todiwala launches new recipe book

Cyrus Todiwala launches new recipe book

23 December 2008

Cyrus Todiwala executive chef and owner of the Café Spice Namaste restaurant in London, has released a new book which shows you how to make light Indian … More…

Alliance

Alliance 'steps up' for charity

23 December 2008

An intrepid team from Alliance has 'stepped up' for a charitable cause and climbed the steps of the Great Wall of China - raising a huge £12,000 for Macmi… More…

Bogus letter warning

Bogus letter warning

22 December 2008

Toque turns 21

Toque turns 21

22 December 2008

Eurobuns gets a new name

Eurobuns gets a new name

18 December 2008

Irish stout is the key

Irish stout is the key

17 December 2008

Stop serving foie gras

Stop serving foie gras

15 December 2008

Christmas as usual?

Christmas as usual?

11 December 2008

Ministerial visit at WKC

Ministerial visit at WKC

11 December 2008

FSA warning on Irish pork

FSA warning on Irish pork

8 December 2008


Latest News…

18.03.2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

Raymond Blanc, chef patron of Le Manoir aux Quat’Saisons, who suffered a fall downstairs at his Oxfordshire home, breaking his leg and ankle in six places, has … More…

17.03.2010

Master chef accolade for Bristol cook Scott Lucas

Scott Lucas, the Craft Guild’s regional representative for Bristol and the West, has been elected to become a full member of the Master Chefs of Great Britain (… More…

17.03.2010

Ramsay's Best Restaurant signals new series for Channel 4

Channel 4 has announced the details surrounding ‘Ramsay’s Best Restaurant’, a new series dedicated to celebrating the finest restaurants in the UK. … More…

Latest Events…

21.03.2010

Food & Drink Expo

More…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

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