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Latest News - February 2012

Craft Guild of Chefs launches Universal Cookery & Food Festival

Craft Guild of Chefs launches Universal Cookery & Food Festival

23 February 2012

The Craft Guild of Chefs is planning to bring everyone from chefs and caterers to farmers and growers together with the launch of its first Universal Cookery &a… More…

John Burton-Race to launch world’s first ‘interactive restaurant’

John Burton-Race to launch world’s first ‘interactive restaurant’

23 February 2012

Two award-winning TV chefs are set to reshape the way people dine out by creating the world’s first interactive restaurant, chosen by the public for the public.… More…

Top chef trio shows support for Hospitality Action

Top chef trio shows support for Hospitality Action

21 February 2012

Hospitality Action patrons Michael Caines, Paul Heathcote and Nigel Haworth will join forces to host three fundraising dinners at their restaurants in support o… More…

The Craft Guild adds turkey to family food appreciation workshop ingredients

The Craft Guild adds turkey to family food appreciation workshop ingredients

21 February 2012

Raymond Blanc OBE to be honoured with ‘Hall of Fame’ Lifetime Achievement

Raymond Blanc OBE to be honoured with ‘Hall of Fame’ Lifetime Achievement

20 February 2012

Craft Guild joins forces with PACE to support hospitality training

Craft Guild joins forces with PACE to support hospitality training

20 February 2012

Opportunity for chefs to enter the

Opportunity for chefs to enter the 'Back to the Future' challenge

16 February 2012

Spotlight on food safety at Hotelympia’s Salon Culinaire

Spotlight on food safety at Hotelympia’s Salon Culinaire

15 February 2012

Frozen food can reduce pressure on foodservice industry

Frozen food can reduce pressure on foodservice industry

15 February 2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

8 February 2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

7 February 2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

7 February 2012

Roast restaurant appoints new head cook

Roast restaurant appoints new head cook

7 February 2012

Over 10,000 chefs now using distributer’s new mobile friendly site

Over 10,000 chefs now using distributer’s new mobile friendly site

6 February 2012

Eight chefs make it through to Alaska Seafood Recipe Challenge

Eight chefs make it through to Alaska Seafood Recipe Challenge

6 February 2012

Top chef Tom Aikens partners with Le Cordon Bleu to offer students life changing Scholarship

Top chef Tom Aikens partners with Le Cordon Bleu to offer students life changing Scholarship

6 February 2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide unveils plans to recruit 50 chef apprentices

3 February 2012

The Craft Guild of Chefs pays homage to Winnie Myers

The Craft Guild of Chefs pays homage to Winnie Myers

3 February 2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

3 February 2012

Bernard Matthews duo take on Kilimanjaro challenge

Bernard Matthews duo take on Kilimanjaro challenge

3 February 2012

Sodexo chef wins Marine Stewardship Council Recipe of the Year Competition

Sodexo chef wins Marine Stewardship Council Recipe of the Year Competition

2 February 2012

The National Chef of the Year challenge turns up the heat in the kitchen

The National Chef of the Year challenge turns up the heat in the kitchen

1 February 2012

Olympics Special: The Arena Savoy Lecture Catering for London 2012

Olympics Special: The Arena Savoy Lecture Catering for London 2012

1 February 2012

Compass chef wins Discovery Foods’ gourmet wrap challenge

Compass chef wins Discovery Foods’ gourmet wrap challenge

1 February 2012

The Guild of Food Writer’s CookIt! Competition returns

The Guild of Food Writer’s CookIt! Competition returns

1 February 2012

Raymond Blanc calls on chefs and caterers to make London sustainable fish city

Raymond Blanc calls on chefs and caterers to make London sustainable fish city

1 February 2012


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Latest News…

17.05.2012

Compass chef Nick Vadis presented with British Culinary Federation award

Nick Vadis, executive chef of Compass UK & Ireland and former chairman of the Craft Guild of Chefs, has been presented with the Classic Fine Food Award by t… More…

17.05.2012

Hospitality Action's online auction closes at 2pm Friday

There’s just over 24 hours left to go for the annual Hospitality Action (HA) Spring Online Auction. … More…

16.05.2012

Mövenpick Ice Cream names finalists for its first ever Gourmet Dessert Chef of the Year competition

Six chefs will put their creative skills to the test after qualifying as finalists in the inaugural Mövenpick Gourmet Dessert Chef of the Year competition.… More…

Latest Events…

19.05.2012

Winnie Myers’ teatime challenge

Young chefs are being asked to gear up again for the Winnie Myers Traditional Tea Afternoon challenge organised by the Craft Guild’s London Division.… More…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

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