Latest News - January 2009

Tamarind restaurant partners with Mint Catering

30 January 2009

Mayfair Indian restaurant Tamarind has ventured into the event catering business - thanks to a new partnership with Mint Catering. … More…

Chefs urged to champion their pork

30 January 2009

As consumer awareness of pork and its origins were heightened following 'Jamie Saves Our Bacon' on Channel 4 last night, BPEX is today urging caterers to be up … More…

Patrick Dempsey confirmed for Arena's 2009 Face to Face event

30 January 2009

Arena, the hospitality industry's networking group has announced that Patrick Dempsey, managing director, Whitbread Hotels & Restaurants, will be under the … More…

CSC Awards deadline extended

30 January 2009

Norwegian chef wins Bocuse d'or 2009 challenge

29 January 2009

Jason Atherton to run for Hospitality Action

29 January 2009

Welsh chef achieves triple A certificate

29 January 2009

TV chef shuts Berkshire gastropub due to recession

28 January 2009

Travelling back in time

27 January 2009

Celebrity banquet at South Downs

27 January 2009

Brakes student challenge regional heat finalists announced

26 January 2009

Win Michel Roux Jr's brand new book worth £25

26 January 2009

Last call for Scottish Culinary Championships

26 January 2009

Academy serves up six gold medals

26 January 2009

Huge hit for Mutton Renaissance Masterclass

26 January 2009

Staff still cheated out of minimum wage

23 January 2009

The President's Menu

23 January 2009

New rules for 'gluten free' foods

23 January 2009

Burr wins Heinz Best of British Challenge

22 January 2009

The Crown wins three AA rosettes

21 January 2009

Business doctor supports hotel and restaurant businesses

21 January 2009

Ten students picked for great potato final

21 January 2009

Welsh chef prepares for Global Challenge

21 January 2009

Search is on for greatest Shepherd's Pie recipe

20 January 2009

Culinary Academy wins gold at Hospitality

20 January 2009

Vegetarian culinary contest launched

20 January 2009

Deal saves Tiffinbites

19 January 2009

PETA launches search for fake foie gras

19 January 2009

More Michelin stars than ever before

19 January 2009

Tiffinbites on the brink of administration

16 January 2009

Nutritional labelling scheme will cost too much

16 January 2009

Restaurants and caterers to trial menu labelling

15 January 2009

18 restaurants awarded three and four AA rosettes

15 January 2009

29 minute lunch break is now the norm

14 January 2009

Food trends for 2009

14 January 2009

New training Academy for young Welsh chefs to open

14 January 2009

Register online now Hospitality 2009

13 January 2009

Food from Britain launches webpage

13 January 2009

Exclusive rate for Marcus Wareing lecture

13 January 2009

Jamie Oliver returns

13 January 2009

CHEF announces sponsorship of Bocuse d'Or

13 January 2009

Pizza Hut goes natural

13 January 2009

RSPCA and Jamie Oliver launch pig initiative

12 January 2009

Young hospitality stars wanted

12 January 2009

New chef boosts U&S development plans

9 January 2009

Canteen chef flies high with British Airways

9 January 2009

Chef line up for Hotel & Catering Show

9 January 2009

Scottish restaurateurs confidence remains low

9 January 2009

Catering sector urged to enter Apprenticeship Awards

8 January 2009

Fraudsters target online tax returns

8 January 2009

Jobs will go unless service improves

8 January 2009

Closing date approaches for 2009 Roux Scholarship

7 January 2009

Todiwala's Adventure Gourmet returns

7 January 2009

After school sessions at The Kitchen

7 January 2009

Food labelling must be clearer

7 January 2009

Diner serves organic veal burger

6 January 2009

Michelin-starred Swan wins two AA Rosettes

6 January 2009

A menu of diners' pet hates

6 January 2009

Give your business a health check

6 January 2009

Healthy minds

5 January 2009

Redundancies are a false economy

5 January 2009

Archived

Latest News…

19.03.2010

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre White has signed a contract with Bernard Matthews in an attempt to make turkey more high-profile.… More…

19.03.2010

ACADEMY OF FOOD & WINE BOOSTS COMPETITIONS WITH £10k BURSARIES

The Academy of Food & Wine has announced bursary prizes worth a total of £10,000 for the establishments and colleges of the winners and runners-up in … More…

19.03.2010

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK catering students, has announced the five selected colleges that have battled their way through to this year’s Gr… More…

Latest Events…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

28.03.2010

The 2010 Craft Guild of Chefs Annual General Meeting

Click below to download the following: 2010 AGM Agenda, AGM Lunch Booking form, 2010 Committee Positions Open for Election.… More…

Craft Guild of Chefs Awards 2010 - Sky home

Latest News - January 2009

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