Latest News - March 2010

O2 to host opening of WorldSkills London 2011

30 March 2010

WorldSkills London 2011 has announced that The O2 Arena will host the opening and closing Ceremonies for the 41st WorldSkills Competition in the capital in Octo… More…

Winner of TUCO – KNORR chef of the year 2010 revealed

30 March 2010

Andrew Wood of The University of York has been named the winner of the TUCO - KNORR Chef of the Year 2010 competition at the recent awards ceremony held at the … More…

UFI IBRAHIM TO SUCCEED BOB COTTON AT BHA

29 March 2010

Ufi Ibrahim, chief operations officer of the World Travel & Tourism Council (WTTC), has been named to succeed Bob Cotton as chief executive of the British… More…

Alaska Seafood joins forces with Westminster Kingsway College

29 March 2010

FSA recommends that food manufacturers reduce saturated fat

29 March 2010

Galvin Cup Cocktail Competition calling for entries

26 March 2010

Toolkit launches for caterers

25 March 2010

NEW LOGO BUT BUSINESS AS NORMAL FOR PORK QUALITY ASSURANCE

24 March 2010

Searching for the apprenticeship stars of hospitality

24 March 2010

North West student crowned FutureChef 2010 winner

24 March 2010

The Royal Garden hotel to launch new restaurant

23 March 2010

BPEX launches recipe leaflet for chefs

22 March 2010

Game Chef of the Year crowned

22 March 2010

Marco Pierre White signs a deal with Bernard Matthews

19 March 2010

ACADEMY OF FOOD & WINE BOOSTS COMPETITIONS WITH £10k BURSARIES

19 March 2010

Grand finalists announced for Nestlé Toque d’Or

19 March 2010

A fresh perspective for Brakes’ new website

19 March 2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

18 March 2010

Master chef accolade for Bristol cook Scott Lucas

17 March 2010

Ramsay's Best Restaurant signals new series for Channel 4

17 March 2010

FutureChef celebrates its 10th birthday

17 March 2010

New food safety course launches for caterers

16 March 2010

Winner of Meat Chef of the Year crowned

16 March 2010

Foodservice companies selling Scottish venison invited to get listed

15 March 2010

WKC lecturers to represent UK at Patisserie World Championships

12 March 2010

New head chef for Wiltshire hotel

12 March 2010

Convotherm wins Gulfood Award

12 March 2010

Holmesterne Foods crowned Foodservice Pork Product of the Year

12 March 2010

Three chefs represent Wales in WorldSkills UK

12 March 2010

Herbert Berger wins 'inspirational dish' challenge

12 March 2010

Royal visit to Westminster Kingsway College marks centenary celebrations

11 March 2010

McDonald’s offers national qualification for work experience

11 March 2010

The final Salon Culinaire results

11 March 2010

Salon results

10 March 2010

EBLEX launches new online resource for caterers

10 March 2010

Students at Sheffield City College win Brakes Team Chef Challenge

10 March 2010

Food manufacturers should be using catering sector to launch more products, says Backman

10 March 2010

Maggi provides chefs with chance to win the 'Perfect Prize'

9 March 2010

Salon results keep coming…

8 March 2010

Cucina school chefs win triple gold at Salon Culinaire

8 March 2010

Winning team announced for glennans chef's challenge

8 March 2010

More results from Salon Culinaire

5 March 2010

FSA publishes research on attitudes to new food technologies

5 March 2010

Phil Vickery revealed as Coeliac UK food ambassador

5 March 2010

3663 launches catering equipment website

5 March 2010

Cooks from Goodenough College win Essential Cuisine Chefs' Team Award

5 March 2010

British Lion Eggs launches contest to find UK's top slimming recipe

4 March 2010

Results for Salon Culinaire are in

4 March 2010

Tilda Chef of the Year crowned

4 March 2010

Seafish celebrates International Omega-3 Day

3 March 2010

The search begins to find the Young Scottish Seafood Chef of the Year

3 March 2010

Rudding Park's consultant chef wins Bronze at Hotelympia

3 March 2010

Taste of Kent Awards revealed

3 March 2010

The Sustainable Restaurant Association brings eateries and diners together

3 March 2010

Catering industry encouraged to back young Britain

2 March 2010

The Cordon Vert School searches for future vegetarian chefs

2 March 2010

Teachers turn to hospitality employers for diploma lesson planning

2 March 2010

Last chance for hospitality businesses to benefit from free training

2 March 2010

Cardiff head chef wins 2010's Face of British Pie Week

1 March 2010

Archived

Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

… More…

Latest News - March 2010

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