A feast at Anton Edelmann’s newly opened restaurant

Hospitality Action will be hosting a dinner next month (28 April) at acclaimed chef Anton Edelmann’s first restaurant in East Anglia.

Situated in the village of Great Hallingbury on the Herts/Essex border, the Restaurant and Champagne Barn is part of Great Hallingbury Manor that has recently been refurbished.

The hotel prides itself on being 'a green hotel' with eco-friendly features such as aqua recycling and environmentally friendly products used throughout.

The East Anglia Dinner will begin with a champagne reception in the Champagne Barn, followed by a Tasting Menu in-line with Anton's fusion of classic and modern dishes.

Tickets are priced at £90 per person. For more information contact Astrid Wears-Taylor at Hospitality Action on 020 3004 5503.

Words: Maria Bracken

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