Join CGOC

Ashdown Park work placement on the up

Ashdown Park hotel continues to give students a taste of the hospitality industry with its work placement scheme, which is gaining in popularity.

Wych Cross-based Ashdown Park is owned by Elite Hotels. The group has developed links with local schools, colleges and universities in a bid to "get the message across that we don't just employ chefs, waiters and people for the jobs that tend to spring to mind if you think about hotels", says Graeme Bateman, managing director of Elite Hotels.

"We employ a huge variety of other staff, from gardeners to general maintenance workers," he adds.

Nathalie Cole – thrid-year hospitality management student at Portsmouth University – has spent a year on a management programme working in various departments of the hotel. She is currently spending the summer working as head waiter of the public lounge.

From Cuckfield, 15-year-old Warden Park School pupil Daniel Wills spent a week at the hotel also working in the lounge as well as the sales office and estates department that looks after Ashdown's 186 acres of parkland.

The hotel's personnel and development co-ordinator Lu Whale organises the work experience programme, now in its ninth year, hosting at least 30 students a year. "The programme is very popular and there is always a waiting list for placements," she says.

Bateman adds: "The work experience programme helps showcase the fact that employees don't necessarily need to have had previous hotel experience."

The group says after joining straight from school or as mature applicants with no background in the hospitality industry, many employees have scaled the career ladder into senior and management positions. 


Words: Sarah Allen


« Back to previous page

Latest News…

17.05.2012

Compass chef Nick Vadis presented with British Culinary Federation award

Nick Vadis, executive chef of Compass UK & Ireland and former chairman of the Craft Guild of Chefs, has been presented with the Classic Fine Food Award by t… More…

17.05.2012

Hospitality Action's online auction closes at 2pm Friday

There’s just over 24 hours left to go for the annual Hospitality Action (HA) Spring Online Auction. … More…

16.05.2012

Mövenpick Ice Cream names finalists for its first ever Gourmet Dessert Chef of the Year competition

Six chefs will put their creative skills to the test after qualifying as finalists in the inaugural Mövenpick Gourmet Dessert Chef of the Year competition.… More…

Latest Events…

19.05.2012

Winnie Myers’ teatime challenge

Young chefs are being asked to gear up again for the Winnie Myers Traditional Tea Afternoon challenge organised by the Craft Guild’s London Division.… More…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy