Join CGOC

Blumenthal grills inventors on kitchen innovations

Heston Blumenthal has grilled the ten finalists involved in the 'Innovation Challenge' about how their inventions are aiming to transform the kitchen experience.

Since its launch in April the 'Innovation Challenge', has seen hundreds of new ideas submitted from across the UK.

The ten chosen finalists presented their idea in a 'Dragon's Den' style pitch to Blumenthal and three other judges, all renowned for creativity in their chosen fields including Paul Pankhurst, chair of British Design Innovation.

The final ten innovative product ideas caught the eye of the judges because their ingenious ways of helping to achieve 'perfection' in the kitchen, such as a 'rotating cake tray' and an 'easy clean sieve'.

When the 'Challenge Winner' is announced they will receive a £10,000 cash prize, with their idea brought to market and sold in stores nationwide including royalties on any future sales.

The finalists ranged in age from 30 to 65 and travelled to Central London from Derbyshire, Sunderland, Shropshire, Kent, Solihull, Essex, Nottingham and Hull to present their ideas in the final judge-off.


Words: Clare Riley


« Back to previous page

Latest News…

17.05.2012

Compass chef Nick Vadis presented with British Culinary Federation award

Nick Vadis, executive chef of Compass UK & Ireland and former chairman of the Craft Guild of Chefs, has been presented with the Classic Fine Food Award by t… More…

17.05.2012

Hospitality Action's online auction closes at 2pm Friday

There’s just over 24 hours left to go for the annual Hospitality Action (HA) Spring Online Auction. … More…

16.05.2012

Mövenpick Ice Cream names finalists for its first ever Gourmet Dessert Chef of the Year competition

Six chefs will put their creative skills to the test after qualifying as finalists in the inaugural Mövenpick Gourmet Dessert Chef of the Year competition.… More…

Latest Events…

19.05.2012

Winnie Myers’ teatime challenge

Young chefs are being asked to gear up again for the Winnie Myers Traditional Tea Afternoon challenge organised by the Craft Guild’s London Division.… More…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy