Join CGOC

Catering sector urged to enter Apprenticeship Awards

Building on last year's success, the Learning and Skills Council (LSC) is challenging the catering and hotel keeping sector to book a place at the 2009 Apprenticeship Awards.

Employers of all sizes and from all sectors of industry are encouraged to get involved. Candidates can enter the awards by logging onto http://www.apprenticeships.org.uk/Awards.aspx or by calling 0800 954 8896. Deadline for entries is 27th February 2009.

Now in their sixth year, the LSC Apprenticeship Awards are designed to recognise employers who are successfully using Apprenticeships to improve business performance and the key role apprentices play in today's world.

The catering and hotel keeping sector had a highly successful 2008 awards with the Birmingham based Arden Hotel and Leisure Club being awarded Highly Commended status in the Medium Employer of the Year category and Gemma Barrett winning the Highly Commended award in her Advanced Apprentice category.

Talking about their Apprenticeship programme Jenny Mead, hotel manager at The Arden Hotel and Leisure Club said: "There is a company culture of learning at the Arden Hotel and we encourage training at all levels. This helps staff to learn and interact with each other. In particular it motivates and encourages the apprentices who can learn from more senior staff and envisage their own career progression."

A new employer category is also being added to the awards that will cover macro sized businesses (5000+), levelling the playing field for businesses of all sizes.

Employers are eligible to enter for one of five categories depending on their company size; micro (1-9 employees), small (10-49 employees), medium (50-249 employees), large (250-4,999 employees) and the new Macro size category that will cover businesses with over 5,000 employees.  

They are assessed on a number of criteria including implementation of the Apprenticeship programme, clear demonstration of the way Apprenticeships have benefited their business and the level of support provided to their apprentices.  

Launching the 2009 awards, secretary of state for innovation, universities and skills, John Denham urged the nation to get behind Apprenticeships. He explained: "This government has rescued and expanded Apprenticeships. Ten years ago only 65,000 people started an Apprenticeship by 2007/08 this number had increased almost three and a half times to 225,000.  
 
"And we are determined to do more. In the Queen's speech we announced that we are going to legislate so that every suitably qualified young person has an entitlement to an Apprenticeship. Apprenticeships are becoming a mainstream option for young people and adults who want to get on.  And we hope that by the end of the next decade one in five young people will start an Apprenticeship.

Chris Banks, chair of the learning and skills council added: "In the current economic climate, it is crucial to recognise the importance of training programmes such as Apprenticeships."

In addition to the employer awards, companies can encourage their apprentices to enter the awards too. There are three categories open to apprentices - Apprentice of the Year, Advanced Apprentice of the Year and Young Apprentice of the Year.
 
The winners' event will be held on 16th July 2009 at Old Billingsgate Market, Central London.


Words: Maria Bracken


« Back to previous page

Latest News…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

18.05.2012

Student chefs begin the battle for Nestlé Toque d’Or 2012

The grand final of Nestlé Toque d’Or, claimed to be the UK’s premier student catering competition, is underway with student teams from eight catering col… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy