Join CGOC

Christmas as usual?

UK consumers plan to spend less on food and drink this festive season, according to a Christmas Retail survey published by the business advisory firm Deloitte.

It is socialising where the biggest cutbacks are planned, with an average of £126 expected to be spent on socialising this year, a 12% decrease from last year.

 

But it's not all bad news for pubs and restaurants. Whilst total spend in all categories is expected to decline, 57% of UK consumers say they intend to spend the same this Christmas as they did last year. For many people in the UK it will be Christmas as usual.

 

The survey also found significant differences in spend around the UK. People living in London plan on spending the most this year at £158, followed by those living in Northern Ireland who plan to spend £155. People living in the North East are expected to spend the least – just £90 each.

 

Those aged 35-44 are the biggest spenders on socialising with an average spend of £161.  Older age groups are expected to spend the least with those over 65 planning to spend just £74. 

 

Glyn Bunting, partner in the hospitality & leisure team at Deloitte said: "Despite significant concerns in the pubs and restaurant sector, operators with a strong food offering are cautiously optimistic about Christmas, although rather nervous about a possible New Year hangover persisting well into 2009.

 

"The sector has proved remarkably resilient and a number of major operators have produced positive like-for-like sales growth. The poor summer weather helped the casual dining sector greatly as consumers shied away from beer gardens and barbeques in favour of cinemas and restaurants."

 

"Accordingly, the pubs and restaurants sector has a renewed focus on value for money and quality of food offering. Wet-led pubs are suffering at the moment, following the poor weather over the summer with the absence of a food offering over the festive period."

 

Bunting added: "It has been predicted that staying in this Christmas will be the new going out, since non–essential, discretionary spend is cut as consumers feel the pinch. Supermarkets are likely to benefit from people celebrating the festive period indoors and could take some business from restaurants and bars. While eating turkey with all the trimmings is more or less essential over the festive period, eating and drinking out in bars and restaurants might be less so."


Words: Maria Bracken


« Back to previous page

Latest News…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

18.05.2012

Student chefs begin the battle for Nestlé Toque d’Or 2012

The grand final of Nestlé Toque d’Or, claimed to be the UK’s premier student catering competition, is underway with student teams from eight catering col… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy