Join CGOC

Cinnamon Kitchen launches cocktail & cookery classes

The Cinnamon Kitchen and its lounge bar Anise in London are hosting a range of cocktail and cookery masterclasses, starting next month.

Anise's cocktail masterclasses will guide guests through matching premium spirits with spiced ingredients as well as lessons in pouring skills. The classes, which last around 60-90 minutes and cost £25 per person, are available on 14 September, 12 October, 16 November and 7 December from 6pm onwards.

Meanwhile the cookery masterclasses, hosted by either executive chef Vivek Singh or his accomplished head chefs Hari Nagaraj and Abdul Yaseen, will tackle different aspects of Indian cooking as well as exploring the diverse cuisine of the subcontinent.

Classes on offer include South Indian Food with Hari Nagaraj (12 September), Game with Vivek Singh (17 October), and entertaining for friends and family with Abdul Yaseen (7 November). Classes are £175 per person starting at 10am and finishes around 2pm.

Each masterclass teaches you how to use traditional Indian cooking methods, such as the tandoor, to make a range of dishes.

To finish the day off, guests will be served up a three-course lunch using the dishes created in the class with paired wines.

To book an Anise cocktail masterclass or Cinnamon Kitchen cookery masterclass simply contact events at Cinnamon Kitchen on 020 7397 9612 events@cinnamon-kitchen.com.


Words: Maria Bracken


« Back to previous page

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

More…

20.02.2012

London Divisional AGM

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy