Join CGOC

Consumers will scale back this Christmas

A new survey has revealed how during the festive period people will not be eating out as much as they did over Christmas last year.

Nearly three quarters (74%) of consumers claim the credit crunch has hit their dining out plans for Christmas and New Year – with 81% of respondents expecting to dine out less this year, compared to 2007.

The research, commissioned by Hi-Life, one of the UK's largest dining club, polled 2,000 consumers across the UK to assess the state of the nation's eating out habits this Christmas.

Over 90% of consumers said they'd be enjoying Christmas dinner at home this year, instead of enjoying the luxury of dining out.

The findings revealed that while the majority were scaling back on festivities, nearly a quarter of consumers (23%) were adamant the credit crunch would have no impact on their dining out plans – with an estimated 8% committed to enjoying Christmas lunch in a restaurant.

It appears many diners are also going to see how the festive mood takes them, with 17% saying they are just 'not sure' if it's going to be a 'cut back' Christmas or whether they will dine out more or less frequently, compared to this time last year.

David Heeley, Company President of Hi-Life, whose 130,000 members enjoy two-for-one priced meals in its 3,000 partner restaurants across the UK, said: "We have to accept that it's a credit crunch Christmas this year and many consumers are scaling back their plans across the board – from the Christmas presents under the tree to the extent to which they dine out with family and friends.

"The research shows that while consumers are feeling the pinch and trimming back their dining out engagements, there's a militant minority (23%) who claim the current economic climate will have no impact at all. Dining is seen as a luxury purchase and one which will be culled during economic downturns. However, it's surprising to see so many scaling back their plans for what is the busiest dining period of the year.

"It's now up to restaurants to ensure their offer is competitive and provides excellent value for money to win the consumer vote this Christmas."


Words: Clare Riley


« Back to previous page

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

More…

20.02.2012

London Divisional AGM

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy