Join CGOC

Free pest control training to tackle rise in restaurant closures

Restaurants are being offered free training to reduce pests, after a surge in the number of restaurants ordered to close to deal with poor hygiene.

Westminster City Council is offering free pest control training to restaurant managers to highlight the importance of having a professional contractor to prevent pests and show businesses how to get the most from the experts for their money.

It follows a 100% increase in the number of closure orders issued to restaurants and takeaways in the city, which stipulate managers must improve basic hygiene levels through better cleaning, food handling and storage and dealing with pests before the premises can reopen.

Cllr Daniel Astaire, cabinet member for community safety, explained more: "While the overwhelming majority of Westminster's 5,500 restaurants, takeaways and cafes score well on food hygiene and cleanliness a very small minority appear to be cutting corners to save money.

"This is a hugely misguided way of saving cash as the costs incurred by closing a restaurant for a week for thorough cleaning, maintenance and pest control can often far outweigh the cost of paying staff an extra hour's wages for cleaning or a professional pest control contract.

"We want to help restaurants in the recession and showing them the importance of pest control and how to do it cost effectively seems like a practical way we can actually boost business and ensure the well-being of diners."

A total of 12 food premises in Westminster have been ordered to close temporarily since April, six in July alone - more than double the number from the same period last year.

The council's Food Team and the British Pest Control Association are now offering to provide free pest control training to Westminster restaurants. Similar one-day courses in the private sector can cost up to £155.

Restaurants interested in registering for the free training can contact Vicky Flatman from the Food Team on 020 7641 2334.


Words: Clare Riley


« Back to previous page

Latest News…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

18.05.2012

Student chefs begin the battle for Nestlé Toque d’Or 2012

The grand final of Nestlé Toque d’Or, claimed to be the UK’s premier student catering competition, is underway with student teams from eight catering col… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy