Hospitality

Grass-roofed restaurant nears completion

The North West's first grass-roofed restaurant is on course to be opened on October 1st in Duxbury Park, Chorley.

The 75 -cover restaurant to be called 'Nineteen Duxbury Park' has been carefully designed to compliment an adjoining group of listed buildings whilst featuring the latest eco-friendly construction solutions.

The sedum, or living, roof will actually grow on top of the restaurant giving the building favourable thermal properties whilst being aesthetically pleasing.

The new restaurant also includes European Larch cladding, which is completely renewable making it kinder to the environment.

Matt De'ath of Nineteen said: "Nineteen Duxbury Park is a landmark project for so many reasons. The living roof has unique thermal properties retaining heat and minimising the need for additional heating. Wherever possible, we have thought carefully about how we can introduce a new building into the stunning historic environment here at Duxbury Park.

"We hope Nineteen Duxbury Park will become a benchmark - demonstrating how the catering industry can embrace innovative green solutions in new-build projects. But, more importantly, we hope the new restaurant will be acknowledged as a first class dining experience and hospitality venue, serving superior local cuisine, to make Chorley and the North West proud."

'Nineteen Duxbury Park' will be located in the centre of a cluster of Nineteenth century buildings currently housing Glendale Managed Services head offices who manage Duxbury Park Golf Course and seven others across the UK.

The food served will be sourced from local providers wherever possible with lunch and evening menus available.

Matt added: "We expect Nineteen Duxbury Park will be one of the year's most exciting new restaurant openings, quickly establishing itself as a standout addition to the North West dining scene."

Weblink: www.Nineteenduxburypark.co.uk


Words: Clare Riley


« Back to previous page

Latest Events…

19.01.2009

Hospitality

Hospitality will showcase over 300 exhibitors, and welcome over 14,000 visitors through its doors. Every one from chefs to contract caterers, senior management … More…

19.01.2009

Key Club – How To Make Good Decisions In An Uncertain Economy

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insig… More…

20.01.2009

Major International final

The live final of a 12 month national competition sponsored by Major International in conjunction with The Craft Guild of Chefs will be held at the Salon Culina… More…

Latest News…

05.01.2009

Healthy minds

The Mental Health Foundation and MyDish.co.uk have teamed up to launch a new recipe website for those interested in knowing more about the links between healthy… More…

05.01.2009

Redundancies are a false economy

The Chartered Institute of Personnel and Development (CIPD) has warned businesses against making redundancies, suggesting they cost much more than employers thi… More…

31.12.2008

Industry honoured in New Year List

2008 was a difficult year for many businesses in the hospitality industry but the New Year’s Honours list has recognised those who made exceptional contribution… More…

CGOC AWARDS BUTTON
Blue Arrow Catering
Member Update
Culinary Academy
Kavis
Essential Cuisine
Gram Commercial
Tilda Food Service
Join the CGOC now