Join CGOC

HIT seeks for stars of Scotland

The Hospitality Industry Trust (HIT) Scotland has started its search for the future stars of Scotland's hospitality sector.

Up to 200 Emerging Talent Scholarships are available for Scottish people working in the hospitality industry.

The scheme sends scholars around the globe and the UK on fully funded training courses and work placements to improve the hospitality trade in Scotland.

As well as bringing back new skills and best practice to Scotland, the scheme aims to improve staff retention across the industry, raise aspirations and encourage professional development.

Anyone working in the hospitality, tourism, leisure or travel industries can apply by logging onto www.hitscotland.org. Students in the final year of an industry-focused course can also enter for a student scholarship.

The competitive scholarship programme looks to reward people who are ready to take the next step in their career and have a commitment to driving standards in Scottish hospitality. The initial application process is managed online. Successful applicants undergo a second stage of telephone or face-to-face interviews.

Previous recipients have taken courses at the Disney Institute in Florida, Ecole du Hotelier in Lausanne, Switzerland, and Cornell University's School of Hotel Administration in New York State.

Examples of work placements range from weeks spent at six star resorts in Dubai or Singapore to the Eden Project in Cornwall. Closer to home young chefs spend time under the tutorage of Willie Pike, Masterchef at the Lochgreen House Hotel in Ayrshire, or in England at a Gordon Ramsay restaurant.

David Cochrane, Chief Executive of HIT Scotland, said: "Over the last four years, we have awarded over 300 Emerging Talent Scholarships. Scholars come back full of renewed appreciation for Scottish hospitality and their careers. By offering these scholarships, we find people to inspire others in their career as well and help improve the whole industry."


Words: Maria Bracken


« Back to previous page

Latest News…

30.07.2010

The Best of British BBQ Team get set for championship cook-off

The Best of British BBQ Team are gearing themselves up to compete at the Georgia State Championship Barbeque Cook-off next month at the Dillard Bluegrass & … More…

30.07.2010

League of Chefs in cook off challenge at Shepherd Neame

Chefs from the House of Lords and London’s Caledonian Club took part in the final of the prestigious League of Club Chefs’ annual competition at Shepherd Neame’… More…

30.07.2010

English line-up announced for Culinary World Cup

The British Culinary Federation (BCF) has revealed the line-up of the English National Culinary Team which will be competing for the country at The Culinary Wor… More…

Latest Events…

31.07.2010

Regional Recipes competition

Pritchitts has launched a Regional Recipes competition that calls for chefs nationwide to submit their finest regional recipes using any of the company’s produc… More…

01.08.2010

Riverboat Trip

ome join the Craft Guild of Chefs on their annual Riverboat Cruise down the Thames. There will be Champagne to greet you upon your arrival with music from a Ste… More…

07.08.2010

The Thai Festival

The Thai Festival Kent is a outdoor celebration of Thai food, handicrafts, traditions and culture presented in a unique style with Fun Fair for all the family t… More…

Kavis Button
Cherry Valley - Farm Fresh Duck
Essential Cuisine S/Button May 2010
The Staff Canteen Jamie filler
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now