Le Manoir Aux Quat' Saisons awarded top accolade

Le Manoir Aux Quat' Saisons restaurant in London run by chef patron Raymond Blanc OBE has been awarded 'Favourite Independent Restaurant' by Good Housekeeping readers.

The accolade was presented to Blanc by Prue Leith last night at the Good Housekeeping Awards. Blanc accepted the award saying that he hoped that the guests enjoyed the Maison Blanc cakes presented after the ceremony.

The award of 'Favourite Independent Restaurant' adds to the firmament of success and is awarded to a restaurant, which has proved, in the eyes of the Good Housekeeping readers a wonderful option when it comes to dining.

Since opening in 1984, Le Manoir aux Quat' Saisons has achieved the highest awards of any restaurant and country house hotel in Great Britain.

Raymond Blanc commented on the win: "I am thrilled to have received this wonderful award from the Good Housekeeping readers. My team and I pride ourselves on creating a unique experience to each and every guest and despite the current gloom, I know that there is always room for excellence in everyone's hearts."

He added: "This year will be a momentous one for everyone involved with Le Manoir aux Quat' Saisons and this wonderful accolade from Good Housekeeping readers is a fabulous addition to the other trophies we have been awarded.  I will treasure it forever and thank all Good Housekeeping readers from the bottom of my heart."

Words: Maria Bracken

« Back to previous page