Marco Pierre White to attend ScotHot 2009

Marco Pierre White will be visiting ScotHot on Wednesday 4th March, it has been announced.

The celebrity chef will be on hand to demonstrate recipes using KNORR Stock Reduction at KNORR's stand, meet visitors and lend some support to the finalists in the culinary competitions.

Two other Scottish chefs will also be present on the KNORR stand during the three-day event.

Willie Pike, executive chef and head of craft training for Costley and Costley Hoteliers and David Hunt, executive chef for Sodexo in Scotland and Ireland, will be running one hour sessions celebrating Scottish cuisine.

Words: Clare Riley

« Back to previous page

Latest News…

23.05.2012

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were amongst those who attended the opening of Wild Harvest’s new facility at New Covent Garden Market in south west London.… More…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…