More results from Salon Culinaire
Monday's results for the Le Salon Culinaire International de Londres at Hotelympia 2010 have been announced.
Class – JK2 A Show Platter of Meat &/or Poultry/Game
Sponsor – Terinex Ltd
Gold – Rebecca Colley – Westminster Kingsway College
Merit – Anthony Jeyes – NEC Group, Birmingham
Merit – Billy Wiseman – Hull College
Class – JP2 – Tea Pastries
Sponsor – Association of Pastry Chefs
Gold – Glen Sharman Penny Hill Park Hotel & Spa, Bagshot
Silver – Lauren Rattigan – Mandarin Oriental Hotel, London
Merit – James Fisher 1901 Restaurant Andaz, London
Merit – Eric Packham – Royal Garden Hotel, London
Merit – Marie Dalby – Hull College
Class – JP4 – Chocolate Petits Fours
Sponsor – Fresh RM
Silver
1st in Class – Glen Sharman – Penny Hill Park Hotel & Spa , Bagshot
Bronze – Daniel Moore – Hull College
Bronze – Andrea Kulbaba – Motherwell College
Class – JPL2 Traditional Pasta Dish
Sponsor – The Worshipful Company of Cooks
Silver
1st in Class – James Bevan – Westminster Kingsway College
Silver – Matthew Forbes – Sandbar Restaurant, Leigh-on-Sea
Bronze – Andrew Kingshott – South Downs College
Waterlooville
Bronze – Alex Georgiou – London House,
Goodenough College
Bronze – Martin Rigby – Royal Garden Hotel, London
Class – JR2 Restaurant Plates, Fish Course
Sponsor – Fresh RM
Gold – Jack Rawlings – Westminster Kingsway College
Silver – Rosie Angus – Westminster Kingsway College
Silver – Natasha Norton – Westminster Kingsway College
Bronze – Sean Williams – South Downs College, Waterlooville
Class – K3 A Show Platter of Fish &/or Crustacea
Sponsor – The Worshipful Co of Cooks
Silver
1ST in Class – Robert Frendo Melita Gardens, Balzan, Malta
Silver – Luka Nowakowski – Compass Group Culinary Team
Bronze – Raffet Ince Agaoglu My City Culinary Team, Turkey
Class – K6 – A Restaurant Platter of Meat &/or Poultry
Sponsor – Terinex Ltd
Gold – Karl Gaskell – Compass Group Culinary Team
Silver – Ashley Spencer – Westminster Kingsway College
Bronze – Wayne Ferguson – NEC Group Birmingham
Bronze – Adrian Ford – NEC Group
Birmingham
Bronze – Nathan Clark – Compass Group Culinary Team
Bronze – Luka Nowakowski – Compass Group Culinary Team
Bronze – Shaun Reason – Compass Group Culinary Team
Merit – Rafet Ince – Agaoglu My City Culinary Team, Turkey
Merit – John Doman – Compass Group Culinary Team
Class – K9 Open Team Grand Prix (Buffet)
Sponsor – Nestle Professional
Silver – Mark Crowe
Haydn Groves
Rachel Newman
Marco Feder
Goran Kovacevic
Andrew Biggs – Elior UK Culinary Team
Section A
Section B
Section C – Gold
Silver
Silver
Class – La Parade des Chefs
Sponsor – Nestle Professional
Gold – Malcolm Emery
Michael Godfrey
Leon Smith
Tom Parry
Steven Wylie
Gemma Amor
Robert Cooke – Sodexo Culinary Team
Gold – Simon Hulstone
Adam Bennett
Jacqueline Keenan
Craig Beacham
Andrew Jones
Graham Squires
Oliver Farrar – British Culinary Federation Team
Class – P5 Chocolate Petits Fours
Sponsor – Fresh RM
Gold – Ross Sneddon Thorntons Ltd
Alfreton, Derbyshire
Silver – Anne Coquelin – Le Manoir aux Quat' Saisons, Great Milton
Silver – Dinesh Maharjan – Mandarin Oriental Hotel, London
Bronze – Jacqueline Keenan Simpson's Restaurant Birmingham
Bronze – Christopher Valery Penny Hill Park Hotel & Spa, Bagshot
Bronze – Tim Fisher – Indulgence Confectionery, Caterham
Class – PL8 Steelite International "A Passion to Inspire" The Creative Challenge
Sponsor – Steelite International
Gold – James St Claire-Jones Catering Support Regiment
Silver – Nicholas Smith – Vacherin, Imagination, London
Bronze – Tomas Kourek – Chartwell's Christ's Hospital School
Bronze – William Anderson – The Royal Regiment of Scotland
Merit – Ian Simpson – The Glenkindie Arms Hotel
Merit – James Hart – Compass Group Culinary Team
Merit – Richard McKee – Southern Regional College, Newry
Class – PL10 British Culinary Federation Chef of the Year
Sponsor – Aubrey Allen & EBLEX
Gold – Matthew Cheal – Simpson's Restaurant
Birmingham
Silver – Kevin Sutherland – Baxter Storey Executive Services, London
Bronze – Stephanie Moon – Leeds City College
Class – PL21 Hotelympia Frozen Fish Dish Challenge
Sponsor – The British Frozen Food Federation
Silver
1st in Class – Tobias Kaergel - Jumeirah Carlton Tower, London
Silver – Ercan Soylu – Turkish National Culinary Team
Silver – Carl Thompson – NEC Group, Birmingham
Bronze – Paul Soji – Sheraton Skyline Hotel, Heathrow
Bronze – Sampath Perera – Holiday Inn London Chessington
Merit – Kirel Savonins – Café Fish, Scarborough
Merit – David Jenkinson – Café Fish, Scarborough
Class – R5 Restaurant Plates, Sweet
Sponsor – Town & Country Fine Foods
Silver
1st in Class – Lucie Bennett – William Curley,
Richmond-upon-Thames
Bronze – Paul Calder – Federation of Chefs Scotland/Gleneagles
Bronze – Al Watkins – Combined Services Culinary Team
Bronze – Erdem Dirbali – Agaoglu My City Culinary Team, Turkey
Merit – Rasit Yazici – Agaoglu My City Culinary Team, Turkey
Class – RP4 Sodexo Chef of the Year
Sponsor – Sodexo UK & Ireland
Gold – Andrew Willcox
Commis: Rob Lawton
Silver – Raymond Cavanagh
Commis: Michele Bukkems
Bronze – Carl Barnett
Commis: Robert Szewczyk
Bronze – James Davis
Commis: Steve Jarman
Merit – Ian Howell
Commis: Chris Russell
Merit – Gavin Swonnell
Commis: Rehman Puri
Merit – Paul Duffy
Commis: Derek Reilly
Merit – Mark Wetherill
Commis : John Moores
Merit – Chris Moore
Commis: Steve Luttrell
Merit – Luque Theobald
Commis: Charlie Maw
Class – RP5 – Major Mini Series
Sponsor – Major International Ltd in association with the Craft Guild of Chefs
Gold – Tess Clingham – Westminster Kingsway College
Silver – Jack Allibone – House of Commons, London
Silver – Ben Murphy – Westminster Kingsway College
Bronze – Adam Maddock – Plymouth City College
Bronze – James Dench – Westminster Kingsway College
Merit – Peter Pilkington – Westminster Kingsway College
Merit – Tom Dodd – Plymouth City College
Merit – Dominic Barry – Westminster Kingsway College
Merit – Andrew Gregg – Highbury College
Merit – Andrew Hobbs – Highbury College
Words: Maria Bracken
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