Join CGOC

New approach to seafood

Seafish has announced a new promotional campaign designed to increase awareness of the health benefits of seafood.

Karen Galloway, market planning & strategy manager at Seafish, said that the new approach would combine support for category research inside retail chains together with information and promotional packs for fishmongers, independent retailers and caterers.

Seafish's new plan will allow both larger retailers and smaller firms to understand more about the way seafood consumers make purchasing decisions, as well as providing support for their promotional campaigns.

Galloway explained: "We're going to focus on the needs of those who sell fish to consumers, helping them to understand the drivers behind why, when and where consumers purchase seafood. Right now, there's no question that the key driver behind purchasing decisions is value. But we want to help retailers understand what else is going on in the consumer's decision-making process."

The market research and promotional campaigns will be backed up by a themed media campaign which will combine some PR activity with paid-for educational slots in consumer magazines, plus revised information packs for all consumer segments which will include compelling new research on the health benefits of seafood.

Campaign themes will include Feed the Family Fish on a Budget, Summer BBQs, Back to School, and New Year New You.

The campaign will kick off in April 2009 and run until March 2010.

James Wood, marketing communications manager at Seafish, said: "Our media work will focus on specific species for each quarter's themes, and we will also be revising the '2 a week' logo with a new look that encourages consumption as well as providing information on the many health benefits of seafood."


Words: Maria Bracken


« Back to previous page

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

More…

20.02.2012

London Divisional AGM

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy