Join CGOC

New catering accreditation launched in Scotland

Scottish consumers will be able to buy a wider range of healthy options when they eat away from home following the launch of a new catering accreditation.

Consumer Focus Scotland will present the Healthyliving award plus to food outlets which make at least 70% of their menus a Healthyliving choice – low in fat, sugar and salt.

The aim of the accreditation is to make it easier for Scots to buy healthy food when they eat out by encouraging food outlets of all sizes to offer a wider range of healthier options.

To qualify for the higher-level award, they will have to increase the proportion of healthy options on their menus and place a greater emphasis on the marketing and promotion of healthier food choices.

Shona Robison MSP, praising the introduction of the Healthyliving award plus, said: "We want to make it easier for people to make healthy choices and working with food outlets is helping to do just that. Through the Healthyliving award, many of Scotland's food and drink outlets have shown a clear commitment to offer healthy options – low in sugar, fat and salt – on shelves and menus."

More than 1200 organisations have already applied for the original Healthyliving award programme, more than one a day since the award's launch, and 251 of these received their awards at the Perth ceremony.

A wide range of catering outlets picked up the accreditation, including the Scottish Government, HM Prison Shotts in North Lanarkshire, and the Scott oil drilling platform operated by Nexen Inc. off the coast of Aberdeen.

The new award has already been achieved by four food outlets in Fife, Edinburgh and Ayr which participated in a three-month pilot programme prior to the official launch.

The award holders are catering services company:
Compass Group at RBS' Fettes Row site in Edinburgh
Almond Catering at Registers of Scotland in Edinburgh
Café Derran at the Auchterderran Centre in Cardenden
Ailsa Courtyard Restaurant at Ailsa Hospital in Ayr

For further information the Healthyliving award, including how to apply, please contact 0141 226 5261 or visit www.healthylivingaward.co.uk


Words: Clare Riley


« Back to previous page

Latest News…

23.05.2012

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were amongst those who attended the opening of Wild Harvest’s new facility at New Covent Garden Market in south west London.… More…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy