New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, has appointed Chris Gregory as the new head chef.

After attending Bournemouth College, Gregory spent several years learning the basics as a commis chef before taking his training to new levels in the Michelin star restaurant at the five star Lucknam Park Hotel under Robin Zavou.

He is a firm believer that a good chef needs to be dedicated and focused and have great taste buds and the most significant lesson to be learnt is the art of seasoning. 

Gregory said: "I am delighted to be associated with The Bath Arms which is renowned for producing delicious dishes on a menu which utilises the fantastic array of local ingredients available in this part of the world.  I am looking forward to working with a dynamic team committed to using and producing the best for its guests."

Words: Maria Bracken

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