Join CGOC

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger King, KFC, Mcdonalds, Nando's, Subway and Wimpy have committed to making changes in their establishments to encourage people to eat more healthily outside the home.

According to The Food Standards Agency, the companies have described some specific projects they will be working on during 2009.

 

These include working with suppliers to reduce salt and saturated fat levels in best-selling products, swapping sauces, dressings and frying oils for alternatives that are lower in saturated fat, and increasing the number of healthier options on the menu.

 

Each company has agreed to provide a six month update to the agency on the progress of this work.

 

Rosemary Hignett, Head of Nutrition at the Food Standards Agency said: "Eating out should be fun and we don't want to change that, but we believe restaurants can help make it easier for us to take healthier choices when dining out.

 

"These companies' commitments, together with the positive work that many have been doing for a number of years, show just how much is possible. We hope that other restaurant chains will be able to emulate this exciting work."

 

The agency is also working closely with the largest pub, family restaurant and coffee shop chains, to develop similar commitments.


Words: Maria Bracken


« Back to previous page

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

More…

20.02.2012

London Divisional AGM

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy