Salon results

Wednesday's results of who won what at the Le Salon Culinaire International at Hotelympia which took place last week are in.

Class – PL17 Schwartz Flavour Pairing Challenge
Sponsor – McCormick
Gold
1st in Class – Ian Morgan
Dan – Boniface – Cucina
 Gold – David Bittlestone
Russell Temple – Craft Guild of Chefs Culinary Academy
 Bronze – Stephen Guy
Tomas Kourek Chartwells, Christ's Hospital School, Horsham
 Bronze – Yvette Williams
Tony Barlow – NEC Group, The NEC Birmingham
 Bronze – Glyn Jacklin
Michael Carr – Draycote Hotel, Thurlaston, Nr Rugby
 Bronze – Kailash Gundupalli
Sihan Dangalla – Hilton London Paddington
 Bronze – Omer Bagi
Naif Bagi – Kocaeli University, Turkey
 Merit – Christopher Thompson
Ben Cox - Grimsby College
 Merit – Oliver Woods
Sean Reast – Gallery Retsaurant, Grimsby

Class – R3 Restaurant Plates, Main Course
Sponsor – Fresh RM
Gold
1ST In Class – Tom Allen – Craft Guild of Chefs
 Gold – Andy Wilcox – Craft Guild of Chefs Culinary Academy
 Silver – Matt Edmonds – Craft Guild of Chefs
Culinary Academy
 Silver – David Davey-Smith – Combines Services Culinary Arts Team
 Silver – Kieran Moore – Craft Guild of Chefs Culinary Academy
 Silver – Nathan Clark  - Compass Group Culinary Team
 Silver – Jamie Gibbs – Compass Group Culinary Team
 Bronze – Lina Savickaite – Lexington Catering London
 Bronze – John Doman – Compass Group Culinary Team
 Bronze – Shaun Reason – Compass Group Culinary Team
 Merit – Leslie Hitchcock – Queen's Dragoon Guards, Dempsey Baracks, Sennelager
 Merit – Steven Jarman – Bekynton,Eton College
 Merit – Jason Goodchild – The Royal Regiment of Scotland
 Merit – Rafet Ince – Agaoglu My City Culinary Team, Turkey

Class – RP3 Brakes Student Team Challenge
Sponsor – Brakes Fresh Ideas
Gold
1st in Class – Tom Lawson
Matt Headford
Camilla Dignan – Sheffield City College
 Silver
2nd in Class – Laura McFarlane
Heather Simpson
Gillian Hanson – South Lanarkshire College
 Silver
3rd in Class – Dale Anderson-Smith
Jordan Fallis
Dominic Barry – Westminster Kingsway College
 Bronze – Steve Gale
Katie Jones
Kelly Avis – City of Bristol College
 Merit – Suzzanna Blackett
Scott Mitton
Rajwinderka Kaur – Suffolk New College

Class – RP6 City & Guilds 7100 Challenge
Sponsor – City & Guilds
Gold
1ST in Class – Thomas Harrison - University College, Birmingham
 Gold – Eran Shina – Westminster Kingsway College, London
 Silver – Daniel Callieu – New College Nottingham
 Silver – Daniel Gibson – Great Yarmouth College
 Silver – Greg Watkin – Shrewsbury College
 Merit – Sean Williams – South Downs College, Waterlooville
 Merit – Stephanie Leung – Loughborough College
 Merit – Victoria Lynan – Neath Port Talbot College
 Merit – William Moy – Halesowen College

Class – S2 Bread Display
Sponsor – Delice de France
Bronze – Verity Stansfield – Grimsby Institute of
 F & H Education

Class – S3 Restaurant Plates, Sweet
Sponsor – Association Culinaire Francaise
Gold – Rodney Galea – Melita Gardens, Balzan,
Malta
 Bronze – Ipek Altuntas – Agaoglu My City Culinary Team,Turkey

Class – S6 City & Guilds 7100 Challenge
Sponsor – City & Guilds
Silver – Gemma Powell – South Downs College,Waterlooville
 Bronze – George Gladstone-New – Westminster Kingsway College, London

Class – RP6 City & Guilds 7100 Challenge
Sponsor – City & Guilds
Gold  
 Silver  
 Bronze  
 Merit  

Class – JPL1 British Culinary Federation Young Chef Challenge
Sponsor – The British Culinary Federation
Gold
1st in Class – Craig Lyons – Royal Garden Hotel,
London
 Gold – Ben Murphy – Westminster Kingsway College, London
 Bronze – Ross McMillan – Compass Group Culinary Team
 Bronze – Thomas Wadsley – British Army Culinary Arts Team
 Bronze – Richard McKee – Southern Regional College, Newry
 Bronze – De Ming Li – The Sandbanks Hotel, Poole
 Merit – Kimberley Hitchcock – Queen's Dragoon Guards, Sennelager
 Merit – Matthew Devlin – University College Birmingham

Class – JR1 Restaurant Plates, Starters
Sponsor – Fresh RM
Silver
1st in Class – Matthew Lowe – Westminster Kingsway College, London
 Bronze – John Oyefuga – Bank of New York, Mellon, London
 Bronze – Ugur Koca – Agaoglu My City Culinary Team, Turkey
 Merit – Andrew Kingshott – South Downs College,Waterlooville
 Merit – Huseyin Kurt – Agaoglu My City Culinary Team, Turkey

Class – K4 Food Service Culinary Challenge
Sponsor – Avenance
Gold – Jon Seemann Avenance, Aspen Re, London
 Silver – Sean Kimpson – Avenance, Eversheds, London
 Bronze – Nik Johnston – Avenance/Elior UK, Macclesfield
 Bronze – Gary Morris – Avenance, Kingston University
 Bronze – David Bittlestone – Compass Group Culinary Team
 Bronze – Gary Price – Compass Group Culinary Team

Class – K7 A Restaurant Platter, Vegetarian
Sponsor – Fresh RM
Gold – Terry Lumley – Restaurant Associates, Lehman Brothers
 Bronze – Nick Saville – Combined Services Culinary Team
 Merit – Arif Korcoban – Agaoglu My City Culinary Team Turkey

Class – K8 Hotelympia Cold Buffet Challenge
Sponsor – CESA
Bronze – Ed Wright
Andrew Walker
Gerry Vincent
Robin Baker – Compass Group Culinary Team

Class – K9 Open Team Grand Prix (Buffet)
Sponsor – Nestle Professional
Silver – Malcolm Emery
Michael Godfrey
Leon Smith
Tom Parry
Steven Wylie
Gemma Amor – Sodexo Culinary Team
Section A
Section B
Section C – Silver
Silver
Bronze

Class – La Parade des Chefs
Sponsor – Nestle Professional
Gold – Mark Parfait
Craig Coe
Danny Leung
Danny Moore
Sam Potter
Mike Roddy
Ben McEwen – Lexington Catering Culinary Team
 Silver – Mark Crowe
Hayden Groves
Malcolm Thorley
Marco Feder
Goran Kovacevic
Andrew Biggs
Jonoy Miller – Elior UK Culinary Team

Class – PL7 Manitowac Master Chefs Grand Prix
Sponsor – Manitowac
Gold
1st in Class – Robert Oberhoffer
Mark Roberts
Dave Waplington – Catering Support Regiment
Silver – Alan Eggleston
Nick Smith
Mario Golm – Vacherin Ltd
London
Bronze – Ashley Spencer
Stephan Greubel
Simon Woods – Westminster Kingsway College
Bronze – Simon Wood
Chris Johnson
Lisa Hall – University of Leeds
 Bronze – John O'Reilly
Simon Hellier
Jason Taws – NEC Group,
Birmingham
Bronze – Adam Young
David Ingle
Timo Hietanen – Oakley Court Hotel,Windsor
Bronze – Umit Celikkaya
Ilker Yokus
Ercan Soylu – Turkish National Culinary Team
Merit 
Kieran Moore
Andy Wilcock
Matt Edmonds 
Craft Guild of Chefs Culinary Academy
Merit – Matt Rowberry
Al Watkins
Nick Saville – Combined Services Culinary Arts Team

Class – PL0 Gourmet Classic Challenge
Sponsor – Gourmet Classic
Silver
1st in Class – Robert Dant – Chartwell's, Christ's Hospital School
 Bronze – George Zumot – Jumeirah Carlton Tower, London
 Bronze – Jason Taws NEC Group, Birmingham
 Merit – Shaun Collins – British Army Culinary Arts Team
 Merit – Lloyd Cassidy – Catering Support Regiment
 Merit – Jiri Srp – Compass Group Culinary Team

Class – PL16 Glennans Chef Challenge
Sponsor – Glennan's
Silver
 1st in Class – Simon Fisher
Steve Christopher – NEC Group, Birmingham
 Silver – Paul Zaffin
Sam Smith – Grand Connaught Rooms
 Bronze – Erdem Dirbali
Eyup Kemal Sevinc – Gold City Hotel Complex Turkey
 Merit – Rafet Ince
Huseyin Kurt – Agaoglu My City Hotel Turkey
 Merit – Umit Celikkaya
Ercan Soylu – Turkish National Culinary Team
 Merit – Lee Bettar
Ashley Butt – Grimsby College
 Merit – Luke Birchall
Alistair Wiggin – Bradford College

Words: Maria Bracken

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