TWO-MICHELIN STAR CHEF TO COOK AT THE LANDMARK LONDON

Jean Andre Charial, the two-star Michelin chef and owner of L'Oustau de Baumanière in Les Baux de Provence will cook a four-course dinner at the five-star deluxe Landmark London hotel in Marylebone on 12th May 2008.

The Landmark London is delighted to welcome Jean Andre Charial, who will be preparing the dinner for the Time for Peace Film and Music Awards 2008 alongside the hotel's Executive Chef, Gary Klaner.

The prestigious Landmark London, which is represented by The Leading Hotels of the World, is a favourite with A-list celebrities and boasts a fascinating history dating from 1899.

The hotel was built as the last of the great railway hotels during the golden age of steam.

The Landmark London, 222 Marylebone Road, London NW1 6JQ

Reservations on 020 7631 8000 or visit www.landmarklondon.co.uk

« Back to previous page

Latest News…

02.09.2010

James Martin headlines Liverpool’s festival of food

Saturday Kitchen chef and presenter James Martin will headline the Liverpool Food & Drink Festival which takes place this month.… More…

01.09.2010

Star chef Hugh Fearnley-Whittingstall to present Organic Food Awards

Hugh Fearnley-Whittingstall is the big name from the culinary world that has been chosen to hand out the Organic Food Awards at this year's annual Soil Associat… More…

31.08.2010

Nestlé invests CHF 500 million in coffee projects

Nestlé has launched the ‘Nescafé Plan’ in Mexico City, which the company says brings its commitments on coffee farming, production and consumption… More…

Latest Events…

03.09.2010

Dundee Flower & Food Festival 2010

This packed weekend programme includes free cookery and gardening demonstrations, children's activities, a craft fair, the chance to buy an amazing range of pla… More…

04.09.2010

Scottish Food Fortnight

Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions,… More…

05.09.2010