Join CGOC

Who is the nations' Breakfast Champion 2009?

As part of Farmhouse Breakfast Week 2009, the hunt is on for those individuals and organisations that are passionate about using the very best regional breakfast produce.

Campaign organiser, HGCA, is searching to find those that do more than most to uphold the country's great breakfast traditions.

The nationwide competition is being held to celebrate Farmhouse Breakfast Week (25-31 January, 2009). 

Organisers said: "The campaign, now in its tenth successive year, is a celebration of the variety and provenance of the country's breakfast foods, whilst promoting the importance of starting the day with a healthy balanced breakfast. The competition is open to everyone. 

"So, whether you are representing a B&B, cafe, or hotel… or work in the food industry and are passionate about breakfast, tell us why you are a Breakfast Champion. It could be the range of delicious regional products you offer, or the traditional or regionally inspired recipes that you serve. Perhaps it is your healthy breakfast choices and cooking methods, or the way you promote the importance of breakfast."

There will be prizes of Aga kitchenware for nine regional winners and local publicity.

Entry forms are available to complete online, or download from www.farmhousebreakfast.com or you can phone HGCA on 0207 520 3968 to request an entry form.

Closing date for entries is 1 December 2008.

HGCA can also supply a range of promotional materials, including posters, recipe booklets, stickers and information on organising events for Farmhouse Breakfast Week.


Words: Clare Riley


« Back to previous page

Latest News…

24.05.2012

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of Derby, has been hailed winner of a turkey summer recipe challenge in a new competition from Bernard Matthews Foodservic… More…

23.05.2012

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were amongst those who attended the opening of Wild Harvest’s new facility at New Covent Garden Market in south west London.… More…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy