Competition Schedule Diary - April 2012

April 2012

Wessex Salon Culinaire

3rd & 4th April 2012, Brockenhurst College

This popular event, which is held in association with the Craft Guild of Chefs, has grown in stature over the years and is a great platform for student chefs especially to get a first taste of competition experience.

Details: www.craftguildofchefs.org/competitions/w…

The UK-NZ Culinary Challenge Cook off

11th April 2012

The UK-NZ Culinary Challenge offers one lucky UK chef the chance to win an all expenses paid three week tour of New Zealand, flying courtesy of sponsor Air New Zealand to work in the country’s best restaurants and lodges, and visiting food producers and wineries.

The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be tasked with creating a gourmet menu that can be prepared and served in two hours.

Details: www.craftguildofchefs.org/competitions/u…

Winnie Myers’ teatime challenge - Deadline for entries

12 April 2012

Young chefs are being asked to gear up again for the Winnie Myers Traditional Tea Afternoon challenge organised by the Craft Guild’s London Division.

Details: www.craftguildofchefs.org/competitions/w…

Graduate Awards 2012 - Entry deadline

30th April 2012

The Graduate awards recognise a young working chef’s culinary excellence, testing their knowledge and skills in a series of culinary challenges in a high pressured environment.

Details: www.craftguildofchefs.org/competitions/g…

Forthcoming Events

Latest News…

24.05.2012

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of Derby, has been hailed winner of a turkey summer recipe challenge in a new competition from Bernard Matthews Foodservic… More…

23.05.2012

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were amongst those who attended the opening of Wild Harvest’s new facility at New Covent Garden Market in south west London.… More…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…