Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - February 2012

Winter 2011: Welcome

9 February 2012

As 2011 draws to a close and we leave behind what was another difficult year, we have the chance and hope that 2012 will bring with it renewed success. The 2012… More…

Winter 2011: Winning spirit

9 February 2012

The Craft Guild of Chefs National Chef of the Year competitions for senior and young chefs once again set the Restaurant Show abuzz.… More…

Winter 2011: It’s a wrap

9 February 2012

More chefs are understanding more about the benefits of using sous vide to produce tender, succulent food, with cheaper and under utilised meat cuts particularl… More…

Winter 2011: Going for gold

9 February 2012

Winter 2011: The art of chocolate

9 February 2012

Winter 2011: Going global

9 February 2012

Archived

Latest News…

24.05.2012

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of Derby, has been hailed winner of a turkey summer recipe challenge in a new competition from Bernard Matthews Foodservic… More…

23.05.2012

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were amongst those who attended the opening of Wild Harvest’s new facility at New Covent Garden Market in south west London.… More…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

Stockpot Magazine

Stockpot Articles - February 2012

Archived

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