Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - January 2009

Winter 2008 - Flying south

7 January 2009

Taking its students to the air is an unusual way of learning but at South Downs College it’s become just one part of an in depth curriculum of training for work… More…

Winter 2008 - OOH Live 2008

7 January 2009

At OOH Live, the inaugural exhibition for coffee shops, bakers, delis and sandwich bars, the Craft Guild hosted a series of live demonstrations.… More…

Winter 2008 - Tapping into tapas

7 January 2009

Visiting Brindisa in Borough Market gave Craft Guild chefs an insight into the ingredients behind an authentic tapas menu.… More…

Winter 2008 - Chef profile - Marcus Wareing

7 January 2009

Winter 2008 - Leader of the house

7 January 2009

Winter 2008 - Reaching the top

7 January 2009

Winter 2008 - Graduating in style

7 January 2009

Winter 2008 - Wessex Fare

7 January 2009

Winter 2008 - Hospitality 2009

7 January 2009

Winter 2008 - Making the link

7 January 2009

Winter 2008 - Mâche Showdown

6 January 2009

Winter 2008 - Olympic Success

6 January 2009

Winter 2008 - Centre Stage

6 January 2009

Winter 2008 - Final Showdown

6 January 2009

Winter 2008 - Welcome

6 January 2009

Archived

Latest News…

19.03.2010

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre White has signed a contract with Bernard Matthews in an attempt to make turkey more high-profile.… More…

19.03.2010

ACADEMY OF FOOD & WINE BOOSTS COMPETITIONS WITH £10k BURSARIES

The Academy of Food & Wine has announced bursary prizes worth a total of £10,000 for the establishments and colleges of the winners and runners-up in … More…

19.03.2010

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK catering students, has announced the five selected colleges that have battled their way through to this year’s Gr… More…

Latest Events…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

28.03.2010

The 2010 Craft Guild of Chefs Annual General Meeting

Click below to download the following: 2010 AGM Agenda, AGM Lunch Booking form, 2010 Committee Positions Open for Election.… More…

Craft Guild of Chefs Awards 2010 - Sky home

Stockpot Magazine

Stockpot Articles - January 2009

Archived

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