Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - March 2010

Spring 2010 - Welcome

15 March 2010

Welcome to all our existing members and new members to the first edition of Stockpot for 2010.… More…

Spring 2010 - Twelve days of heaven

15 March 2010

Invited to join five leading chefs from around the world to see at first hand the food and drink in Chile, how could Craft Guild vice chairman Andrew Green say … More…

Spring 2010 - Taste of Argentina

15 March 2010

To get a flavour of Argentine food and wine, Craft Guild members were given a wonderful opportunity to visit Gaucho to see how this restaurant chain’s menu is k… More…

Spring 2010 - A kind of fruit juice

15 March 2010

Spring 2010 - On the Fusion trail

15 March 2010

Spring 2010 - Trendwatching USA

15 March 2010

Spring 2010 - 100 years and counting

15 March 2010

Archived

Latest News…

30.07.2010

The Best of British BBQ Team get set for championship cook-off

The Best of British BBQ Team are gearing themselves up to compete at the Georgia State Championship Barbeque Cook-off next month at the Dillard Bluegrass & … More…

30.07.2010

League of Chefs in cook off challenge at Shepherd Neame

Chefs from the House of Lords and London’s Caledonian Club took part in the final of the prestigious League of Club Chefs’ annual competition at Shepherd Neame’… More…

30.07.2010

English line-up announced for Culinary World Cup

The British Culinary Federation (BCF) has revealed the line-up of the English National Culinary Team which will be competing for the country at The Culinary Wor… More…

Latest Events…

31.07.2010

Regional Recipes competition

Pritchitts has launched a Regional Recipes competition that calls for chefs nationwide to submit their finest regional recipes using any of the company’s produc… More…

01.08.2010

Riverboat Trip

ome join the Craft Guild of Chefs on their annual Riverboat Cruise down the Thames. There will be Champagne to greet you upon your arrival with music from a Ste… More…

07.08.2010

The Thai Festival

The Thai Festival Kent is a outdoor celebration of Thai food, handicrafts, traditions and culture presented in a unique style with Fun Fair for all the family t… More…

Stockpot Magazine

Stockpot Articles - March 2010

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