Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - May 2011

Spring 2011: Welcome

19 May 2011

As we fast approach our AGM and my first year as your chairman, it gives us time to reflect on the previous year. We as ever have done so much, a lot of this I … More…

Spring 2011: Mentoring to success

19 May 2011

House of Commons senior chef de partie David Bush mentored the 2010 Graduate Awards highest achiever, commis chef Jack Allibone, and gives an insight into the p… More…

Spring 2011: Wessex winners

19 May 2011

The Wessex Salon Culinaire was one of the star attractions at this year’s Hotel & Catering Show at the Bournemouth International Centre in Dorset.… More…

Spring 2011: Bocuse d’Or 2011

19 May 2011

Spring 2011: A big fat issue

19 May 2011

Spring 2011: Ife 2011

19 May 2011

Archived

Latest News…

24.05.2012

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of Derby, has been hailed winner of a turkey summer recipe challenge in a new competition from Bernard Matthews Foodservic… More…

23.05.2012

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were amongst those who attended the opening of Wild Harvest’s new facility at New Covent Garden Market in south west London.… More…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

Stockpot Magazine

Stockpot Articles - May 2011

Archived

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