Latest News
All News28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
22nd Mar 2024
Hospitality mental health tool launched to investigate wellbeing of workforce
Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year. Research found one in five workers (20%) needed to take time off due to poor...
More News
22nd Mar 2024
Despite multiple challenges presented by the current trading environment, operators, caterers and chefs have continued to...
21st Mar 2024
The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio. Led by...
20th Mar 2024
The Government will fully fund apprenticeships in small businesses from 1st April by paying the full cost of training for...
20th Mar 2024
It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515...
19th Mar 2024
Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by...
19th Mar 2024
Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a...
19th Mar 2024
Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development...
18th Mar 2024
Alex Angelogiannis of The Glenturret Restaurant by Lalique emerged victorious as the National Chef of the Year winner in what...
18th Mar 2024
The first event, taking place on Tuesday 26th March (during HRC week) at 6pm at Piano Works in London Farringdon, has been...
18th Mar 2024
Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse...