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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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04th Mar 2024
Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700,000...
28th Feb 2024
One establishment was awarded the distinguished four AA Rosettes, while 16 others have been presented with three AA Rosettes...
28th Feb 2024
It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession...
28th Feb 2024
Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on British...
27th Feb 2024
In the final, the eight competitors will be required to prepare, cook and present three portions of a main course suitable...
27th Feb 2024
According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the...
27th Feb 2024
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the...
26th Feb 2024
The workshops will take place during the summer term, engaging up to 200 secondary school pupils across each of the three...
26th Feb 2024
It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a...
23rd Feb 2024
Michael Gilles, course director and lecturer culinary arts management, said: "Ulster University is honoured to be the first...