Welcome to the Craft Guild of Chefs Website. For more information about the Craft Guild of Chefs please visit our about us page, navigation menu.
Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide.
As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
Click below to take a look at the latest issue of Stockpot magazine.
An exciting competition from new business partner Alaska Seafood is a challenge that all professional chefs are being invited to take up.
Alaska Seafood is asking for recipes for a main course featuring either Alaska salmon, black cod or pollock that are "contemporary, original, simple and creative and that bring out the succulent natural textures and flavours of Alaska Seafood".
Recipes should be typed and produced for four covers with a clear method of no more than 10 stages with a colour photograph of the dish plated.
38Kb PDF Document
The Annual General Meeting will be held at the Le Meridien Hotel, 21 Piccadilly, London W1J 0BH on Sunday, 28th March 2010, at 11.30 am.
The document below contains the following:
297Kb PDF Document
Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes.
The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.
Major Series dates and venues for 2010:
For further information or to enter click below.
Dont miss the entry deadline: 16th April 2010
For all young working chefs up to 23 years of age.
Demonstrate your culinary knowledge and skills to Gain recognition and rewards for yourself and your place of work by competing for this prestigious and coveted award.
Click below to enter now.
08.02.2010
Mövenpick Ice Cream experienced a 16% year-on-year sales uplift during the Christmas 2009 period. … More…
08.02.2010
Aidan Connolly, chief executive of Sodexo UK & Ireland, is to take his turn under the interview spotlight at the Arena Face to Face event on Friday 30 April… More…
08.02.2010
Entries are now open for this year's Guild of Food Writers Awards.… More…
10.02.2010
Examining who drinks alcohol, where and why? This seminar focuses on why policy levers need to recognise the importance of where and how people drink.… More…
12.02.2010
In this interactive class, Cyrus Todiwala OBE will be demonstrating how you can design imaginative Indian and Pan-Asian menus around the use of species whose co… More…
15.02.2010
Alaska Seafood and the Craft Guild of Chefs are looking for contemporary main course recipes featuring either Alaska Salmon, Black Cod or Pollock. From recip… More…
