National Eisteddfod

2nd-9th August, Cardiff

The flagship cultural event will feature the Welsh Assembly Government's 180 cover 'Blas' self-service restaurant where visitors will be able to buy a selection of hot and cold dishes produced from a wide variety of True Taste Award-winning food and drink. While the Food to Go service is ideal for visitors in a hurry.

Short cookery course: Creative Desserts Evening

3rd August 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The evening sessions give you the opportunity to learn new skills and get your culinary questions answered by professionals, while participating in hands on workshops. Evening courses cost £55, with the wine tasting master class costing £25.

Details: www.cookery-holidays.co.uk

Short cookery course: Taste of the Far East 2 Day

6 - 7th August 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allows for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

Short cookery course: Vegetarian Cuisine 2 Day

11 - 12th August 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allows for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

Manchester Young Chef of the Year 2009 - Open for entries now

Open for entries now - 11th September 2009

Organisers of North West Young Chef of the Year, sponsored by Essential Cuisine, have again launched their annual hunt to discover the most promising culinary superstar in the region. Closing date for entries: September 11th Cook off: October 7th Entry forms available from Nicola.trotter@visitmanchester.com Tel: 0161 238 4581 or download from the link below

Details: www.essentialcuisine.com

Senses, Service & Skills - an introduction to Sommellerie

17 August 2009 , The Claremont, Hove, East Sussex.

A master class organised by the Academy of Food & Wine as part of its Professional Connoisseur series. Delegates will learn all the essential basics about wine, the major varietals, wine service and wine making. A tutored tasting by the Sherry Institute of Spain follows in the afternoon. Email helen@acfws.org for details or call the Academy on 020 8661 4646. Cost is £35 for Academy members, £70 for non-members.

Details: www.afws.co.uk

Short cookery course: Wine Tasting Master Class Evening

20th August 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The evening sessions give you the opportunity to learn new skills and get your culinary questions answered by professionals, while participating in hands on workshops. Evening courses cost £55, with the wine tasting master class costing £25.

Details: www.cookery-holidays.co.uk

Senses, Service & Skills - an introduction to Sommellerie

24 August 2009, Channings, Edinburgh.

A master class organised by the Academy of Food & Wine as part of its Professional Connoisseur series. Delegates will learn all the essential basics about wine, the major varietals, wine service and wine making. A tutored tasting by the Sherry Institute of Spain follows in the afternoon. Email helen@acfws.org for details or call the Academy on 020 8661 4646. Cost is £35 for Academy members, £70 for non-members.

Details: www.afws.co.uk

Coastal Flavours of Whitby

29th - 30th August 2009, Endeavour Wharf

This event is a celebration of what Whitby is all about - Whitby’s heritage, its vibrant fishing industry, and the topical subject of sustainability.

Have a Better Barbi Day

30th August 2009, National

Consumers will have the chance to enjoy the alfresco lifestyle and experiment with a host of BBQ and alfresco recipes, tips, advice and competitions which can all be accessed from the website below.

Details: www.gastro-alfresco.co.uk/barbi-day.html…