All Events - February 2012

February 2012

Alaska Seafood Competition 2012 - Live cook off

7th February 2012, Westminster Kingsway Catering College

A recipe design competition for UK chefs.

Details: www.craftguildofchefs.org/competitions/a…

British Frozen Food Federation Conference & Exhibition

16th February 2012, Chesford Grange Hotel, Warwickshire

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an exhibition dedicated to the frozen food sector in the UK.

Details: www.bfff.co.uk/new-and-events/business-c…

LACA National Seminar

17th February 2012, Chesford Grange Hotel in Kenilworth

Details: www.laca.co.uk/laca-national-seminar

London Divisional AGM

20th February 2012, 6.30pm - The Horseshoe. Clerkenwell Close, EC1R 0AG

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk

The Craft Guild of Chefs 'Skillery'

26th February - 1st March 2012, Hotelympia EXCEL London

The Craft Guild of Chefs will be hosting the Skillery, a live demonstration area at Hotelympia 2012. Several themes running throughout the show include education in the industry, rising stars, international flavours and the use of specific ingredients.

Details: www.craftguildofchefs.org/competitions/t…

Tilda Chef of the Year competition 2012

26th February - 1st March 2012, Hotelympia 2012, ExCeL, London

Running for the fourth time at Hotelympia, the Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culinaire in the Live Theatre – a series of cooking competitions taking place in the cooking arena at the show.

Details: www.hotelympia.com

Hotelympia 2012

26th Feb - 1st March 2012, Excel London

An exhibition for foodservice and hospitality. Running every two years, it's a platform for exhibitors and visitors to meet in a business-focused environment, covering food & drink, catering equipment, interiors, bathroom & spa, tabletop, careers and technology.

Details: www.hotelympia.com/page.cfm/Link=1/t=m/g…

Final Brakes Student Chef Team Challenge

27th February 2012, Hotelympia EXCEL London

The 2012 Brakes Student Team Challenge is targeted at teams of three full time student chefs studying hospitality or catering college courses, who will get the opportunity to develop 'real life' catering skills.

Details: www.brakesstudentchef.co.uk

Major Culinary Challenge Final 2010 / 2011

28th February 2012, Hotelympia

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

Details: www.craftguildofchefs.org/competitions/m…

Forthcoming Events

Latest News…

17.05.2012

Compass chef Nick Vadis presented with British Culinary Federation award

Nick Vadis, executive chef of Compass UK & Ireland and former chairman of the Craft Guild of Chefs, has been presented with the Classic Fine Food Award by t… More…

17.05.2012

Hospitality Action's online auction closes at 2pm Friday

There’s just over 24 hours left to go for the annual Hospitality Action (HA) Spring Online Auction. … More…

16.05.2012

Mövenpick Ice Cream names finalists for its first ever Gourmet Dessert Chef of the Year competition

Six chefs will put their creative skills to the test after qualifying as finalists in the inaugural Mövenpick Gourmet Dessert Chef of the Year competition.… More…

Latest Events…

19.05.2012

Winnie Myers’ teatime challenge

Young chefs are being asked to gear up again for the Winnie Myers Traditional Tea Afternoon challenge organised by the Craft Guild’s London Division.… More…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012