All Events - July 2009

July 2009

Tarbert Seafood Festival

July 2009 (TBC), Tarbert, Loch Fyne, Highlands

This annual festival is set around the beautiful natural harbour at Tarbert on Loch Fyne and showcases some of the finest and tastiest seafood in Scotland. Cookery demonstrations, street entertainment, exhibitions, seafood, craft stalls, live music and a carnival parade are just some of the great events on offer.

Details: www.seafood-festival.com

Short cookery course: Artisan Bread Making 1 Day

3rd July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

This one day course starts at 9.15am and finish's at 4.30pm. The day includes a morning demonstration followed by a lively lunch time tasting session and concludes with an afternoon of hands on cookery. The cost is £35 for the morning only and £85 for the full day.

Details: www.cookery-holidays.co.uk

Scotish Traditional Boat Festival & Food Fair

4th - 5th July 2009, Portsoy, Aberdeenshire

Over four days in picturesque Portsoy on the Moray Firth coast, take part in a colourful celebration of Scotland's cultural heritage. Part the festival is the now well established Food Fair, featuring all that is best in the region’s fish, meat, confectionary, cheese and drink.

Details: www.scottishtraditionalboatfestival.co.u…

Craft Guild of Chefs’ Graduate Awards - First round heats

9th July 2009, Birmingham College of Food Technology and Tourism and London Thames Valley University

Details: http://www.craftguildofchefs.org/competi…

Short cookery course: Fish and Seafood 1 Day

10th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

Details: www.cookery-holidays.co.uk

The Bristol Wine and Food Fair 2009

10 – 12 July 2009, Bristol Harbourside

This three-day event offers visitors the chance to sample, enjoy and discover more about fine wine and good food.

Details: www.bristolwineandfoodfair.co.uk

British 10K London Run

12 July 2009, London

The ASICS British 10K London Run attracts runners from all over the world, including current Olympic and World champions, who run shoulder to shoulder with charity fun runners, celebrities and fitness enthusiasts.

Details: www.hospitalityaction.org.uk/index.php?o…

Skills for Chefs Conference & Exhibition

15th - 16th July 2009, University of Sheffield

Association of Catering Excellence: Summer Event at London Zoo

15th July 2009, London Zoo

Join ACE at London zoo for a Complimentary walk around the Zoo, followed by the AGM in the Council Room, Prosecco/Pimms & Canapés in the Gorilla Kingdom and a BBQ & Cash Bar in the Mappin Pavilion. To find out more or to book you place at this summer event contact Louise Willis on 01483 765111 / admin@acegb.org

Details: www.acegb.org

National Restaurateurs Dinner

16 July 2009, Park Lane Hotel

The National Restaurateur’s Dinner is the premier annual fundraising event supporting three of the premier organisations in the hospitality industry. The Academy of Culinary Arts, the Academy of Food & Wine and the Restaurant Association.

Details: www.leisureopportunities.co.uk/BHA/downl…

The University Caterers’ Organisation TUCO

20th -22nd July 2009, Birmingham University

Details: www.tuco2009.bham.ac.uk

FDA - Duck Study Tour

22nd July 2009

A fantastic event at the Cherry Valley facilities. The tour will review breeding on RSPCA Freedom Food approved Farms as well as standard duck rearing process. A full and in depth appreciation for this delicious bird, including dinner! For more info contact Richard Fagan at Richardf@dewberryredpoint.co.uk

Short cookery course: Mediterranean Cookery 2 Day

23 - 24th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allow's for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

Big Tent Festival

25th – 26th July 2009, Falkland Centre for Stewardship, Falkland Estate, Fife

The Food Village and Demonstration Tent is brimming with local, organic and seasonal produce to taste and buy and there is a busy programme of cooking displays.

Details: www.bigtentfestival.co.uk

Short cookery course: French Country Cookery 2 Day

28 - 29th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allows for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

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